Want to take a very decisive step toward health?
Ditch those MSG, GMO-sweetened, rancid seed oil, additive-loaded dressings and sauces from the store and start making your own!
No bottled sauces or dressings compare to the flavor and quality of homemade salad dressings and sauces – even the organic brands.
Not only will you be doing your health a huge favor by taking this step, but you will be saving quite a bit of money too!Â
Healthy Dressing & Condiments Video How-to
I demonstrate 8 recipes in the video below.
You will quickly see how fast and easy it is to make these sauces even when a time crunch is part of your normal daily routine.
Here is the list of what is covered:
- Basic salad dressing (:18)
- Healthy mayonnaise (3:31)
- Homemade ketchup (5:05)
- Teriyaki sauce (6:28)
- Barbecue sauce (6:59)
- Sweet and sour sauce (7:18)
- Cocktail sauce (7:33)
- Thousand Island dressing (7:50)
Other recipes to try not covered in the video include a homemade maple kombucha salad dressing, raspberry vinaigrette and homemade honey mustard.
For a complete transcript of this video, please click over to the Weston A. Price Foundation.
A combo of half avocado oil and half sunflower oil makes an excellent mayo with a taste most americans would like. Don’t forget to add whey and ferment on your counter for about 7 hours. It will then last up to 4-6 weeks in your fridge.
What about using avocado oil for dressing and mayo? I can get Chosen Foods Cold pressed avocado oil at Costco. Thanks!