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Healthy Home Economist / Archives for Sarah Pope / Page 57

Sarah Pope

How to Maximize the Allicin in Garlic

How to Maximize the Allicin in Garlic

Many people know that whole garlic bulbs are a powerful natural antibiotic because they are a primary source of allicin. A good share of these same …

Read moreHow to Maximize the Allicin in Garlic
What is Allulose? Is it Truly a "Keto Sugar"?

What is Allulose? Is it Truly a “Keto Sugar”?

Allulose is an alternative sweetener that tastes like white sugar and does not affect blood sugar or insulin. What you need to know to determine if it …

Read moreWhat is Allulose? Is it Truly a “Keto Sugar”?
best organic produce

Where is the Best Place to Buy Organic Produce?

My in-depth review of Earth Fare caused several people to email asking about organic produce. Why hadn’t I compared the quality and price of the …

Read moreWhere is the Best Place to Buy Organic Produce?
plant based milk in bottles

Plant Based Milk. What You Need to Know Before Buying

Have you noticed that plant-based milk seems to be everywhere in both supermarkets and health food stores? In some places, the alternative milk brands …

Read morePlant Based Milk. What You Need to Know Before Buying
Chicken feet in a clay pot for soup or broth

Chicken Feet Soup and Broth Recipe

Essential recipe for making soup and broth solely using chicken feet for the optimal gelatinous experience. I’ve received a number of requests …

View RecipeChicken Feet Soup and Broth Recipe
earth fare store

9 Reasons Earth Fare is the Best Big Box Natural Foods Retailer

The natural foods industry in North America continues to pick up steam as mega-chains rapidly expand into metro markets both large and small. …

Read more9 Reasons Earth Fare is the Best Big Box Natural Foods Retailer
scrambled eggs in a skillet

Scrambled Eggs Recipe w/o Milk (that actually tastes good)

If you’ve ever tried to make scrambled eggs without dairy milk, you may agree with me that the end result is not nearly as tasty. I’ve …

View RecipeScrambled Eggs Recipe w/o Milk (that actually tastes good)
cornstarch

Using Cornstarch In and Out of the Kitchen + Best Substitutes

Cornstarch is one of those ingredients that tends to be a bit confusing for those following a whole foods diet. In addition, people pursuing an …

Read moreUsing Cornstarch In and Out of the Kitchen + Best Substitutes
How to Make Almond Flour

How to Make Almond Flour (and why you would want to)

How to make almond flour at home in minutes that is much more nutritious and better tasting than rancid store bought meal. The increasing prevalence …

View RecipeHow to Make Almond Flour (and why you would want to)
Toasted Teff Porridge Recipe 1

Toasted Teff Porridge Recipe

Teff is a nutritious gluten-free cereal grain that makes an excellent bowl of porridge! Native to Africa, this tiniest of cereal seeds is becoming …

View RecipeToasted Teff Porridge Recipe
stack of low carb keto pumpkin pancakes on a white plate

Keto Pumpkin Pancakes Recipe

Almost any type of pumpkin puree makes an excellent stand-in for grain flour when making pancakes. Thus, it is quite easy to transform a conventional …

View RecipeKeto Pumpkin Pancakes Recipe
The Lowdown on Red Rice. Healthy Sub for White or Brown? 1

The Lowdown on Red Rice. Healthy Sub for White or Brown?

Red rice is a whole grain that is becoming more widely available across the world. Its popularity is on the increase as well. While many people (me …

Read moreThe Lowdown on Red Rice. Healthy Sub for White or Brown?
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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