These 9 characteristics of the best quality desiccated liver are important whether buying powder, liver pills, capsules, or tablets. An organic freeze-dried beef liver superfood supplement is especially important when traveling or for picky eaters.
If you’ve spent even a minimal amount of time studying how healthy traditional cultures ate, you’ve no doubt realized that nose to tail eating is a prominent and very important – if not crucial – characteristic. This means that historical people groups consumed not only the muscle meats from animals, but also the organs, skin, and bones (as long-simmered bone broth).
Unfortunately, those who follow an ancestral diet sometimes gloss over this important aspect. Over time, it can lead to nutritional imbalances such as glycine deficiency especially for the 40% of the population with the MTHFR genetic mutation. (1, 2).
Perhaps organs are avoided because our modern society considers them to be unpalatable. And skin contains, gasp, FAT!
Or, perhaps it’s just that finding good quality organs that are safe to consume is no easy task in many parts of the world. Even in the United States, finding organic grass-fed liver can be quite a challenge in some places.
For example, in the weeks leading up to the 2012 London Olympics, the UK Anti-Doping Association warned athletes not to consume liver due to the potential risk of failing drug tests from the clenbuterol used in the conventional meat industry. Industrialized farms sometimes illegally add this drug to animal feed to increase the leanness and protein content of meat.
Yet another reason to buy from small grass-fed farms, right?
If these challenges describe your obstacles in consuming organs on a regular basis, I would suggest that you consider pure desiccated liver. This whole food supplement is very important for maintaining health especially if you travel a lot. If you question that, consider how many restaurants you’ve ever visited that have organ meats on the menu. I can think of three in my community, but they are certainly few and far between!
Desiccated liver is also the ace in your back pocket with picky eaters who might squirm at the sight of organic beef liver or chicken paté on their dinner plates!
What is Desiccated Liver?
If you are wondering what desiccated liver actually is, let me fill you in.
Liver from pastured cattle naturally contains more nutrients, gram for gram, than any other food. Believe it or not, this meat is the world’s #1 superfood. No plant food comes close to matching its nutritional profile including popular algae supplements like spirulina powder.
When liver is desiccated, this means that it is dried thoroughly with all of the water removed. Then, supplement companies powderize the liver. Consumers may buy the powder as is or as liver capsules. Some companies may mix the dried liver with other nutrients and additives and press into tablets.
How much of the nutrition is retained in these liver pills depends greatly on the quality of the raw materials as well as the processing. Much more on this below!
Desiccated Liver Nutrition
When the organs for making desiccated liver is sourced from healthy, grass-fed cows, it contains a wide spectrum of vitamins, minerals, proteins, and fat.
It is particularly rich in the key nutrients that promote brain health. These include the essential fatty acids EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and AA (arachidonic acid), as well as vitamin B12. (3) Other nutrients include:
- An excellent source of high-quality protein
- One of nature’s most concentrated sources of vitamin A (plant foods contain carotenes, which are not true Vitamin A)
- All the natural B vitamins in abundance
- A highly usable form of iron
- Trace elements such as copper, zinc, and chromium; liver is our best source of copper
- CoQ10, a nutrient that is especially important for cardiovascular function
- A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA. Note: those susceptible to gout might need to proceed cautiously here.
Ways to Use Liver Pills and Powder
For individuals who do not appreciate the taste and texture of liver, dried or desiccated liver can provide an effective way to obtain all of the legendary health and nutritional benefits that this superfood has to offer.
Desiccated liver is available in capsule form so that it can be taken with a glass of water as part of your regular morning routine. It is best taken with a meal because it is food!
Alternatively, desiccated liver powder can be added into your favorite chili recipe or kneaded into grassfed burgers before tossing them on the grill. Incorporating into soups, gravies, broths, stews, and smoothies is another easy way to enjoy its benefits.
Not All Freeze-Dried Organ Meats are Safe
In the past few years, there has been a growing number of individuals and companies taking an interest in traditional superfoods like liver. As the health benefits of a nutrient-dense diet become more widely acknowledged, more and more people are reconsidering the importance of organ meats in the diet.
Overall this movement is highly beneficial for individuals, farmers and the environment.
Unfortunately, certain producers of desiccated liver supplements refine, fortify, or concentrate their products in a way that artificially inflates nutrient values, bulks up protein content, or reduces fat.
Desiccated liver can, therefore, be denatured, defatted, and processed, even when from grass-fed cows! In my opinion, this isn’t “real” desiccated beef liver. Watch out and know your source!
What to Look for in a Beef Liver Supplement
If you are looking for a desiccated beef liver supplement to enhance your family’s traditional diet, look for these 9 characteristics.
- Grass-Fed and tested free of glyphosate residues (aka Roundup)
- BSE-free
- No Hormones
- Tested free of chemical and heavy metal residues (cows graze on unsprayed pasture)
- Antibiotic-free
- Un-defatted (nothing removed)
- Minimally processed and free of excessive heat, solvents, deodorizers, bleach, and refining
- No supplemental iron
- The use of only clean, whole-food ingredients
Optimal Processing of Desiccated Liver
When needed, I supplement my dietary intake of liver with one of these desiccated beef liver varieties. My children take it every single day.
Another excellent brand that is clean and tested by a third party to be free of toxins including glyphosate residue is this excellent brand of desiccated liver. The company also offers bulk discounts, which keeps the price very reasonable.
My oldest takes this all-important supplement at college. It is one of the key reasons why he has avoided the flu and other major bugs going around. Except for a minor cold here and there, he has remained well despite eating cafeteria food for most meals.
Radiant Life takes great care that the beef livers used to make their products are shipped directly from farms to the cleanest facilities possible where they undergo stringent and proactive food safety testing.
Each batch of liver is also tested for heavy metals and Roundup residue. The livers are then delicately processed without heat to preserve the integrity of the organs with no synthetic nutrients or other excipients ever added.
Bottling
Radiant life is careful to test the liver powder again before bottling takes place in recyclable containers. While some companies opt to add ‘flow agents’ like magnesium stearate and/or other chemicals that keep bottling equipment running smoothly, Radiant Life uses specialty bottlers who use no chemicals during packaging. Because only clean, whole food ingredients are used, the supplements achieve maximum absorption and are truly hypoallergenic.
What Type to Choose?
Radiant Life offers three different dried liver products to provide customers with as much choice as possible.
The Original is sourced from Argentina, the Silver is from New Zealand and the Gold is from the USA.
Radiant Life offers multiple types of dried liver for several reasons:
- Different price points expand the number of people able to afford this important supplement. The costs of raising cattle vary considerably in different areas of the globe.
- Supporting small farmers in a particular country or region. Some people prefer to choose the source most local to where they live.
- Maintaining a consistent supply to customers, as working with small farms can be unpredictable at times.
I’ve used all three varieties over the years, and they are excellent! The picture above shows a teaspoon of the original desiccated liver powder next to the corresponding amount of capsules from New Zealand (Silver). 6 capsules or one teaspoon of the powder roughly equates to an ounce of fresh liver.
I mix the powder into soups and other cooked dishes, and we use the capsules for travel.
How to Use
Since the nutritional content of the desiccated liver is going to vary slightly based on the location, I suggest you rotate and try all three. If budget is an important consideration, stick with the original either from Radiant Life or Perfect Supplements which are the best value per serving.
The video below offers suggestions on how to best incorporate freeze-dried liver into your family’s menu.
I hope this summary of how and why to use desiccated liver in the diet is important and what to look for to source the best quality as larger and potentially less careful supplement companies jump on the liver bandwagon.
Gin
I suffer from low energy but heart disease also runs in my family, so I want to be careful of the iron intake. I contacted radiant life to ask them for a more specific nutrient breakdown, specifically how much B12 and iron is in their powder, but they responded with the same 6 capsules is equal to 1 oz. of liver. Any idea what a teaspoon of thier powder is equivalent to? I really want to use this, I purchased it awhile ago, but need more info.
Sarah
There are about 17 micrograms of B12 in one ounce of beef liver (or six capsules of desiccated beef liver). This is 701% or 7 times the daily value. https://www.eatthismuch.com/food/view/beef-liver,2766/
esther
eating liver is good for a healthy body
Cheryl Benoit
I would love for my family to take dessicated liver capsules, however my husband tried taking them for anemia and got very constipated , I assume from the iron content. I purchased the brand from Vitacost . Do you think the brands you have suggested would present the same adverse problem ? I am anxious to get my husband back on something and esp our 25-yr-old daughter and myself as well , but the constipation is a problem none of us can afford . thanks in advance : )
Sarah
Does he take a probiotic or regularly consume fermented foods like kefir, sauerkraut etc? This would help tremendously. Also, increasing the amount of resistant starch in the diet works wonders (plantain flour or banana flour are my favorites. I don’t like potato starch much as it is quite chalky in texture). If he drinks smoothies, you can add up to 2 Tbl per day. Start small though … like with 1/2 tsp or so and work your way up else he won’t be able to get out of the bathroom.
Another suggestion is a simple chriropractic adjustment. Sometimes a subluxation of the spine eliminates constipation issues with basically no other changes.
Here are a couple other articles to consider. https://www.thehealthyhomeeconomist.com/chiropractic-for-constipation-and-other-energy-blockages/
https://www.thehealthyhomeeconomist.com/five-strategies-to-combat-constipation/
Regarding the brand from Vitacost, I have no idea if it is quality or not. You will have to take a look and ask questions based on the list above in the article.
Ginger
This was such a timely article. I have been researching ways to heal teeth and avoid a $12k dental estimate for work the dentist wants to do. I’m going to give natural healing all I’ve got before succumbing to the drill. I have a local source of grass-fed liver and have tried to eat it but the dread factor of even one meal a week of it just isn’t getting the job done. THIS is exactly what I was looking for to add to my regime of raw milk and lots of fruits & veggies and way restricted sugar. .Thank You!
Jeanne
I take Perfect Supplements Desiccated Liver and love the energy I get from it. Have you heard of this brand or tried it? It also meets all of these points I believe.
Sarah
I haven’t tried it myself, but I have heard of it.
Lucy
What is your opinion of the Dr. Ron liver supplement?
Sarah
I’ve never examined it. Use the 9 guidelines above to assess whether it is worth purchasing or not.
M. J.
Great information I haven’t been able to find. As a meno woman, the iron was a consideration, so I’ve been guessing and taking 4 Radiant Life capsules 2x/week. Might need to change that.
Sarah
Desiccated liver can really help those who are low on energy too. The iron is part of the reason why, but the high amount of bio-available B12 is another.
Lindsay
Oops I meant Vital Proteins, not Vital Nutrients! I ordered from Radiant Life just now after reading more about their company. Returning the others!
Lindsay
I just ordered Vital Nutrients Liver Pills the other day and just read your article. I have to go back and look if V.N. Checks off the boxes for a pure form of liver .? Thank you for the great article!
Elsha
Hi Sarah,
I seem to remember in an old post you recommended 3 – 4 ounces of liver a week but if we take 6 capsules/day we would be getting way more so what dosage do you recommend for the capsules? It would be cheaper if we could take 6 a few times/week. We’re in our 60’s and also need to be vigilant abt not taking too much iron, right? Thank-you, Elsha.
Sarah
Great questions! 6 capsules a day is a lot. I show this amount in the picture just to demonstrate what 1 oz of liver looks like in supplement form. It’s not necessarily the amount to take per day, although 6 capsules a few times a week would be a good strategy if that’s what you’d like to do. We do only 2-3 per day when traveling and/or quality organ meats (or whole animal seafood like mussels) are not available where we are. Sometimes we take 1-2 desiccated liver capsules and 1-2 desiccated heart capsules.
Yes, getting too much iron can be a heart disease risk. However, liver contains good amounts of iron, but not excessive amounts. 1 ounce of liver has 5 mg of iron in it, which is only 28% of the recommended daily value.
3-4 ounces of liver per week is a minimum suggestion if you eat organ meats rather than taking an organ meat supplement. People who enjoy liver would probably eat more than that in reality. Prior to 1960’s when the health authorities started scaring people away from liver because of the high amounts of natural cholesterol (which turned out to be beneficial! The oxidized cholesterol in processed foods is the bad guy), people were encouraged to eat liver once a week and many (like my grandparents) consumed hearty 6-8 ounce portions.