These 9 characteristics of the best quality desiccated liver are important whether buying powder, liver pills, capsules, or tablets. An organic freeze-dried beef liver superfood supplement is especially important when traveling or for picky eaters.
If you’ve spent even a minimal amount of time studying how healthy traditional cultures ate, you’ve no doubt realized that nose to tail eating is a prominent and very important – if not crucial – characteristic. This means that historical people groups consumed not only the muscle meats from animals, but also the organs, skin, and bones (as long-simmered bone broth).
Unfortunately, those who follow an ancestral diet sometimes gloss over this important aspect. Over time, it can lead to nutritional imbalances such as glycine deficiency especially for the 40% of the population with the MTHFR genetic mutation. (1, 2).
Perhaps organs are avoided because our modern society considers them to be unpalatable. And skin contains, gasp, FAT!
Or, perhaps it’s just that finding good quality organs that are safe to consume is no easy task in many parts of the world. Even in the United States, finding organic grass-fed liver can be quite a challenge in some places.
For example, in the weeks leading up to the 2012 London Olympics, the UK Anti-Doping Association warned athletes not to consume liver due to the potential risk of failing drug tests from the clenbuterol used in the conventional meat industry. Industrialized farms sometimes illegally add this drug to animal feed to increase the leanness and protein content of meat.
Yet another reason to buy from small grass-fed farms, right?
If these challenges describe your obstacles in consuming organs on a regular basis, I would suggest that you consider pure desiccated liver. This whole food supplement is very important for maintaining health especially if you travel a lot. If you question that, consider how many restaurants you’ve ever visited that have organ meats on the menu. I can think of three in my community, but they are certainly few and far between!
Desiccated liver is also the ace in your back pocket with picky eaters who might squirm at the sight of organic beef liver or chicken paté on their dinner plates!
What is Desiccated Liver?
If you are wondering what desiccated liver actually is, let me fill you in.
Liver from pastured cattle naturally contains more nutrients, gram for gram, than any other food. Believe it or not, this meat is the world’s #1 superfood. No plant food comes close to matching its nutritional profile including popular algae supplements like spirulina powder.
When liver is desiccated, this means that it is dried thoroughly with all of the water removed. Then, supplement companies powderize the liver. Consumers may buy the powder as is or as liver capsules. Some companies may mix the dried liver with other nutrients and additives and press into tablets.
How much of the nutrition is retained in these liver pills depends greatly on the quality of the raw materials as well as the processing. Much more on this below!
Desiccated Liver Nutrition
When the organs for making desiccated liver is sourced from healthy, grass-fed cows, it contains a wide spectrum of vitamins, minerals, proteins, and fat.
It is particularly rich in the key nutrients that promote brain health. These include the essential fatty acids EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and AA (arachidonic acid), as well as vitamin B12. (3) Other nutrients include:
- An excellent source of high-quality protein
- One of nature’s most concentrated sources of vitamin A (plant foods contain carotenes, which are not true Vitamin A)
- All the natural B vitamins in abundance
- A highly usable form of iron
- Trace elements such as copper, zinc, and chromium; liver is our best source of copper
- CoQ10, a nutrient that is especially important for cardiovascular function
- A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA. Note: those susceptible to gout might need to proceed cautiously here.
Ways to Use Liver Pills and Powder
For individuals who do not appreciate the taste and texture of liver, dried or desiccated liver can provide an effective way to obtain all of the legendary health and nutritional benefits that this superfood has to offer.
Desiccated liver is available in capsule form so that it can be taken with a glass of water as part of your regular morning routine. It is best taken with a meal because it is food!
Alternatively, desiccated liver powder can be added into your favorite chili recipe or kneaded into grassfed burgers before tossing them on the grill. Incorporating into soups, gravies, broths, stews, and smoothies is another easy way to enjoy its benefits.
Not All Freeze-Dried Organ Meats are Safe
In the past few years, there has been a growing number of individuals and companies taking an interest in traditional superfoods like liver. As the health benefits of a nutrient-dense diet become more widely acknowledged, more and more people are reconsidering the importance of organ meats in the diet.
Overall this movement is highly beneficial for individuals, farmers and the environment.
Unfortunately, certain producers of desiccated liver supplements refine, fortify, or concentrate their products in a way that artificially inflates nutrient values, bulks up protein content, or reduces fat.
Desiccated liver can, therefore, be denatured, defatted, and processed, even when from grass-fed cows! In my opinion, this isn’t “real” desiccated beef liver. Watch out and know your source!
What to Look for in a Beef Liver Supplement
If you are looking for a desiccated beef liver supplement to enhance your family’s traditional diet, look for these 9 characteristics.
- Grass-Fed and tested free of glyphosate residues (aka Roundup)
- BSE-free
- No Hormones
- Tested free of chemical and heavy metal residues (cows graze on unsprayed pasture)
- Antibiotic-free
- Un-defatted (nothing removed)
- Minimally processed and free of excessive heat, solvents, deodorizers, bleach, and refining
- No supplemental iron
- The use of only clean, whole-food ingredients
Optimal Processing of Desiccated Liver
When needed, I supplement my dietary intake of liver with one of these desiccated beef liver varieties. My children take it every single day.
Another excellent brand that is clean and tested by a third party to be free of toxins including glyphosate residue is this excellent brand of desiccated liver. The company also offers bulk discounts, which keeps the price very reasonable.
My oldest takes this all-important supplement at college. It is one of the key reasons why he has avoided the flu and other major bugs going around. Except for a minor cold here and there, he has remained well despite eating cafeteria food for most meals.
Radiant Life takes great care that the beef livers used to make their products are shipped directly from farms to the cleanest facilities possible where they undergo stringent and proactive food safety testing.
Each batch of liver is also tested for heavy metals and Roundup residue. The livers are then delicately processed without heat to preserve the integrity of the organs with no synthetic nutrients or other excipients ever added.
Bottling
Radiant life is careful to test the liver powder again before bottling takes place in recyclable containers. While some companies opt to add ‘flow agents’ like magnesium stearate and/or other chemicals that keep bottling equipment running smoothly, Radiant Life uses specialty bottlers who use no chemicals during packaging. Because only clean, whole food ingredients are used, the supplements achieve maximum absorption and are truly hypoallergenic.
What Type to Choose?
Radiant Life offers three different dried liver products to provide customers with as much choice as possible.
The Original is sourced from Argentina, the Silver is from New Zealand and the Gold is from the USA.
Radiant Life offers multiple types of dried liver for several reasons:
- Different price points expand the number of people able to afford this important supplement. The costs of raising cattle vary considerably in different areas of the globe.
- Supporting small farmers in a particular country or region. Some people prefer to choose the source most local to where they live.
- Maintaining a consistent supply to customers, as working with small farms can be unpredictable at times.
I’ve used all three varieties over the years, and they are excellent! The picture above shows a teaspoon of the original desiccated liver powder next to the corresponding amount of capsules from New Zealand (Silver). 6 capsules or one teaspoon of the powder roughly equates to an ounce of fresh liver.
I mix the powder into soups and other cooked dishes, and we use the capsules for travel.
How to Use
Since the nutritional content of the desiccated liver is going to vary slightly based on the location, I suggest you rotate and try all three. If budget is an important consideration, stick with the original either from Radiant Life or Perfect Supplements which are the best value per serving.
The video below offers suggestions on how to best incorporate freeze-dried liver into your family’s menu.
I hope this summary of how and why to use desiccated liver in the diet is important and what to look for to source the best quality as larger and potentially less careful supplement companies jump on the liver bandwagon.
April Reeves
I’m ready to give Radiant Life a try for the desiccated organs….there is also a company called Ancestral Supplements that seem to have great reviews. Do you have any insight? I’m not sure who to go with.
Sarah Pope MGA
I prefer the two companies I suggest in the article as they both test for impurities and have a solid, reputable product. I would be very careful trying other brands for that reason.
Deborah
I wish I had read your article before I ordered my beef liver capsules. I am taking the ones from Vital Proteins. Have you heard of this brand? They seem to fit your requirements except that they do not say if they are defatted.
Shirley Bauman
Thanks so much for this information Sarah, very timely! I’ve been on a WAPF diet since 2001, but recently experiencing very low energy. I was initially looking at nutritional yeast, but then saw this article on liver. I usually eat it when available, but haven’t done so for a while. I’m going to order some dedicated liver. So grateful for your information! Have a wonderful holiday and a very happy New Year!
Michele Moynihan
HI. I bought radiant life’s powdered liver. I like to add it to my soups, curries, etc. Do you have an amount that you would recommend? I just sprinkle some in but I’m not sure if I’m putting enough in. Thanks!
Sarah Pope MGA
6 capsules or 1 tsp equates to 1/2 oz of liver if I’m remembering correctly (they give this info on the Radiant Life site). For an adult, a few ounces of fresh liver per week is ideal, so that would equate with around 4-6 tsp of the powder per week.
Rachel Boynton
Hello, I’m new to traditional foods and currently pregnant with my second child and recovering after being vegetarian for 3 years since the birth of my first child. I’ve been experiencing such intense fatigue for so long, none of the changes I’ve made so far have had any lasting effect. I feel I am ready to incorporate liver into my diet and would like to encapsulate dried liver myself. I know a local farmer who produces both grass fed beef and pastured pork, but has recently sold out of beef liver and currently only has pork liver in stock, so I have purchased some pork liver to try out. Do you have any information or references to sources that might be able to compare the differences of beef and pork liver, or if there is any reason I should avoid pork liver in my situation? Do you know if it is possible for me to prepare dessicated pork liver in the same way that beef liver would be prepared for encapsulation? Any other recommendations? I have not been able to find much information online. Thanks so much!
Simon Webster
I’ve been taking beef liver supplements the last 2 years and have found it has dramatically improved my energy levels and I my quality of sleep is vastly improved. I generally wake up in the morning now before my alarm! Finding grass fed, organic liver is not so easy (i’m in the UK and using a brand called Hirsch, but worth the effort as I wouldn’t trust a product sourced from large mechanistic farms. Thanks for the great article!
Earl Kielley
I have a high calcium count. Would the desiccated capsules be harmful? I am also starting on K2-7 for a better distribution of calcium in my body. Do you recommend a brand for them?
Ana
Hello. What amount would you recommend for a baby? I’ve been researching and cant seem to find an answer.
Sarah Pope MGA
The Weston Price Foundation recommends 1/4 tsp of freshly grated liver (or about 1/8 tsp of desiccated liver) in baby food.
Lisa
Is 1/4 or 1/8 the amount a baby should have daily or how often?
Gillian Grant
Hi Sarah, I’ve been researching supplements for my 4 1/2 year old son, who has allergic rhinitis, possible food intolerances and his asthma has worsened over the past 3 months. He doesn’t eat red meat, only organic chicken and white fish and doesn’t get a lot of dairy or wheat products. I’m sure desiccated liver would do wonders for him but unsure about the quantity to give him and how often. Please would you be able to advise? Much appreciated.
Sarah
The desiccated liver supplement is from beef … so may not be right for your son if he doesn’t do well on red meat. Perhaps better to make pate from chicken livers. Here’s the recipe https://www.thehealthyhomeeconomist.com/video-chicken-liver-pate/
Jeane
But what about the iron content, would it too much for a unhealthy heart?
Sarah
Not too much at all … just of course consume in moderation. I 6 oz serving a week of liver is excellent and what MDs used to recommend for adults until the misguided scare about cholesterol which is finally starting to die down since scientists have realized their huge error on that one.