Table of Contents[Hide][Show]
- Deficiency Common of a Very Important Omega-6
- What is Gamma Linolenic Acid (GLA)?
- Conditions Under Which GLA Deficiency Occurs
- Common Conditions from Gamma Linolenic Acid Deficiency
- Preformed Gamma Linolenic Acid Sources
- Which GLA Source is Best?
- How Much GLA to Take?
- Gamma Linolenic Acid Increases Metabolism
- Harness the Power of Brown Fat
Most people today, health buffs or not, are deficient in gamma linolenic acid, a critical omega-6 fat that is frequently overlooked particularly by those seeking to lose weight and reduce inflammation.
While other healthy lipids such as weight loss boosting coconut oil and muscle-building conjugated linoleic acid (CLA) get all the headlines and attention, gamma linolenic acid (GLA) gets little to no kudos and yet is just as vitally important!
Deficiency Common of a Very Important Omega-6
Even more ironic is that a hallmark of the Western Diet is excessive consumption of omega-6 polyunsaturated fats usually in the form of processed foods cooked or fried in cheap, rancid and frequently genetically modified (GMO) vegetable oils. Even when the sources of these omega-6 fats are whole foods, however, moderate to severe deficiencies of gamma linolenic acid persists even among the seemingly healthy.
The imbalanced intake of fats in the modern diet contributes greatly to the development of a wide variety of inflammatory conditions, weight gain, and overall ill health. Most of the chronic diseases of today, including cancer, diabetes, heart disease, arthritis, Alzheimer’s disease, etc. have an inflammatory component.
While intake of anti-inflammatory omega-3 fats (think salmon, flax seeds, and cod liver oil) to counterbalance the ratio of omega-6 consumption definitely help resolve the problem, it doesn’t solve it entirely.
This is because the frequently overlooked anti-inflammatory properties of gamma linolenic acid have a very important role to play in human health beyond what omega-3 fats have to offer.
What’s more, a nutrient-rich diet that carefully maintains an ideal 1:1 ratio of omega-3 fats to omega-6 fats like ancestral cultures won’t remedy this situation on its own.
What is Gamma Linolenic Acid (GLA)?
In a normal metabolic situation, gamma linolenic acid is produced by the body from the omega-6 fat linoleic acid. The enzyme delta-6-desaturase (D6D) is responsible for the conversion.
The problem is that most people today are experiencing far from a normal metabolic situation!
As mentioned earlier, linoleic acid (LA) or omega-6 polyunsaturated fats are consumed to excess in most people’s diets. Despite this, a deficiency of GLA can easily occur if the D6D enzyme conversion is inefficient of nonexistent.
As it turns out, this happens quite frequently as discussed below.
Conditions Under Which GLA Deficiency Occurs
A number of factors can easily inhibit the body’s conversion of linoleic acid (LA) to gamma linolenic acid even when plenty of LA is present in the diet. These conditions include:
- Overconsumption of sugar and refined grains
- Insulin resistance or diabetes
- Thyroid problems
- Pituitary problems
- Tendency to overeat or being overweight
- Consumption of trans fatty acids
- Overconsumption of alcohol
- Deficiencies of protein, zinc, biotin, B6, B12 and vitamin E
- Being vegan
- Stress
- Age (the older we get, the less we make this conversion easily)
As if this list wasn’t enough to include nearly everyone today, there are those who are genetically unable to make the conversion. These individuals are called “obligate carnivores” by researchers. Usually, these individuals have ancestors who consumed lots of preformed D6D metabolites in the form of organ meats and fish.
Societies following a carnivore diet such as the Eskimos or Maasai would be populations particularly prone to GLA deficiency due to hereditary factors.
Common Conditions from Gamma Linolenic Acid Deficiency
Gamma linolenic acid deficiency is far more common than believed today. Unfortunately, it is one of the last things practitioners consider or test for when any of the problems below manifest:
- Premature aging
- IBS
- Cirrhosis of the liver
- Eczema
- Acne
- Allergies
- Keratosis Pilaris (small, colorless bumps on upper arms or legs)
- PMS and other monthly problems like heavy menstrual bleeding
- Noncancerous breast disease
- Sjogren’s syndrome
- Rheumatoid arthritis
- Alcoholism
- Diabetes
- Cancer
- Inflammatory conditions of all kinds
I can attest to the wonders of resolving a gamma linolenic deficiency when nothing makes sense or seems to work. All three of my children, for example, had keratosis pilaris as toddlers. Nothing helped the situation much except supplementation with gamma linolenic acid (we used borage oil capsules). Now that they are older, they no longer require it, which leads me to think that it may take some time for children to produce the D6D enzyme on their own. While I have not come across any research to this effect, certainly in my own family, early supplementation with GLA proved beneficial until early adolescence was reached.
Preformed Gamma Linolenic Acid Sources
If you suspect that lack of gamma linolenic acid may be the cause of your health issues too, there are two solutions.
First, consume more organ meats such as liver, as these traditional foods contain preformed D6D to fill the gap where your body isn’t creating this enzyme itself for whatever reason. Organ meats also contain small amounts of GLA. Consumption of D6D metabolites allows your body to synthesize the GLA that you need from the likely plentiful omega-6 fats in your diet.
The second alternative is to consume gamma linolenic acid directly. Unfortunately, there are not many foods that contain preformed GLA. These seed oils contain the most as a percentage:
- Borage Oil – 20-24% GLA
- Black Currant Oil – 17% GLA
- Evening Primrose Oil – 10% GLA
- Hemp Seed Oil – 3% GLA
Which GLA Source is Best?
So which of these seed oils is best? Let’s find out by process of elimination.
I would not recommend hemp seed oil for two reasons. It is comparatively low in GLA, and there is no evidence historically that humans ever consumed this oil or valued it for health reasons. That right there is a strike-out for me.
I also would not recommend evening primrose oil as it is an estrogenic food that can cause breakthrough bleeding not associated with menstruation and contribute to precancerous breasts.
This leaves borage oil and black currant oil. We have used both in our home over the years and they have produced equally excellent results. On the positive side, borage oil contains more GLA per dose than black currant oil, so you need to take less of it to achieve a therapeutic dose. However, borage oil does cause gastrointestinal upset in some folks, so if you experience this, switch to black currant oil. These capsules are a quality source.
As with any whole food, take with or after a meal to minimize any digestive discomfort.
How Much GLA to Take?
The good news is that you don’t have to take much gamma linolenic acid to achieve fantastic results. In the case of my children and keratosis pilaris, half to a full 1000 mg borage oil capsule (containing 220 mg GLA) each day was plenty. Since they were young and didn’t easily swallow pills yet, I would just slice open a capsule of borage oil with a knife and squeeze the oil onto a spoon. The oil has a mild taste, so it was well tolerated and easy to swallow.
For older children and adults, the recommended dose of GLA ranges from 300 up to 2,000 milligrams per day for severe deficiency states. In most cases, taking a couple of capsules for a total of about 300 mg GLA per day is sufficient. A split dosage with half in the morning and half in the evening produces the best results. Dr. Weil MD suggests a split dose of 500 mg morning and evening (this would be about 2 capsules morning and another 2 in the evening). He says to expect 6-8 weeks to see results particularly if you are taking GLA to resolve hair, skin, or nail problems (1).
According to the Penn State University Hershey Medical Center, speak with your practitioner to be sure of your individual dosage, and do not exceed 3000 mg/day (2).
Gamma Linolenic Acid Increases Metabolism
While coconut oil and CLA tend to get all the attention as the healthy fats that help weight loss and boost muscle mass, the truth is that gamma linolenic acid is a player too!
GLA works to trigger fat flushing by boosting the metabolism in a very unique way. The process involves stimulation of “brown fat” which increases energy expenditure. This is the type of fat that is usually dormant in overweight people.
Brown fat is also more prevalent in young people and women (this is our secret weapon ladies!). Women with a lower body-mass index tend to have higher levels of metabolically active brown fat.
Human fat consists of white and brown adipose tissue. Most fat is energy-storing white fat, however, even small amounts of brown fat can help induce weight loss through an increase in energy expenditure. The darker color that characterizes brown fat is due to the greater number of mitochondria, which if you remember from high school biology, is the “powerhouse” of the cell. While white fat is the kind that you see on your waistline, thighs and other parts of the body, brown fat is hidden from view. It is located by the organs where it provides padding and protection. It is also safeguards areas surrounding the neck and spine.
Harness the Power of Brown Fat
Here’s how you can harness the power of brown fat to help you lose weight faster according to Ann Louise Gittleman, author of Eat Fat, Lose Weight:
Activating brown adipose tissue—which may amount to as much as 30 to 40 percent of total body mass in some people—can make the battle of the bulge considerably easier. The good news is we don’t have to wait for Big Pharma to develop a drug to stimulate this kind of weight loss.
Back in the 1980s, researchers at the University of Montreal found that gamma-linolenic acid (GLA) is a safe, natural way to stimulate brown fat activity and burn calories. Even people who had been unable to lose weight with other methods lost on average a pound a week with brown-fat burning GLA.
Thanks to the pioneering research of the late David Horrobin, we now know that omega-6-rich GLA also fights inflammatory diseases like arthritis, helps relieve PMS, and is terrific for your skin (2).
Are you frustrated by attempts at using healthy fats to heal with mixed results? If so, it is possible that gamma linolenic acid is an important and missing piece of the puzzle. Note that it takes 3-6 weeks of supplementation to notice the full benefits. Add this crucial fatty acid to your diet and see if you discover, like I was shocked to see, that I was actually deficient despite a healthy traditional diet.
References
Sarah
Wow! I want to take this! Did your family experience any of the other health benefits listed here other than resolving the keratosis pilaris?
Jasmine Mathieson
Hi Sarah, I’m so grateful for all the excellent information you share with us all….thank you!! I’m sorry for sounding a bit unbright but I can’t seem to understand the dosage one should take. Is it 1000mg capsule of borage oil equating to 220mg of Gla so to take 2 capsules a day equating to 440mg of Gla? And upto how much Gla can one take per day? Many thanks and keep up the great work.
Sarah
Yes, you’ve got it! Borage oil is not 100% GLA so a single 1000 mg capsule of borage oil will contain only about 20% GLA (220 mg). For a 1000 mg capsule of black currant oil (not sure which source you are going to use), the GLA would be slightly less at 170mg.
One capsule morning and night no matter what source of GLA you choose should be plenty for most people (half for children according to Dr. Weil). But, if you suspect you are seriously deficient, it would be a good idea to get tested by a holistic physician to be sure you don’t actually need more GLA every day. The maximum GLA per day would be according to the Univ of Maryland Medical Center is 3000 mg which would be about 15 capsules of borage oil (slightly more for black currant oil).
Anais Rodgers
I’m such a huge fan of your newsletter and so grateful for all the research you share for our benefit. I especially love this article and have already ordered the Barleans you suggested. I may have missed it, but as it’s cold pressed, does this need to be refrigerated?
Sarah
I would recommend refrigeration to keep it as fresh as possible and also because omega-6 fats are not as shelf stable like omega-9 fats (olive oil) or saturated fats (coconut oil) are. I hope you see the amazing and rapid benefits that we have in our family!
Amanda
This may be a silly question… But do you think this would be safe when breastfeeding?
Sarah
Yes, most definitely but check with your practitioner to be sure of what is appropriate for your situation. Not a good idea for pregnancy however. Best to rely on organ meats like liver for GLA at that time.
Serene in Singapore
Interesting. So would substituting Black Currant or Borage Oils for Evening Primrose help alleviate PMS symptoms as well? I have been taking EPO for myself for PMS as well as eczema issues and they have helped. I am also giving it to my children, 7 to 16 years old. However if it is estrogenic then I would want to stop.
Would Black Currant and Borage oils solve our PMS and eczema issues as well as EPO? Any thoughts?
Sarah
Yes, I would definitely suggest swapping out the EPO for borage or black current oil. They will work similarly well, but without the estrogenic effect. I am not an EPO fan at all … so many women do not realize that it is estrogenic and that is the last thing we need ladies is more estrogenic foods given all the xenoestrogens we are exposed to in our polluted world.
Serene in Singapore
Thank you for the heads up!
Olivia
Is there a brand(s) you would recommend? –Thanks!
Sarah
The links in the post above are to the brands I use in our family.
Kate
Is there a brand of borage oil capsules that you recommend? 1per day for an adult trying to lose weight? Or split to take 500/500?? Thx!!
Sarah
These are the ones I use with picture so you can see the bottle (linked to in the article as well). http://amzn.to/1TMFu2V
Please refer to the article above for dosage suggestions. It is best to seek the advice of your practitioner as you could be severely deficient but starting with 1 capsule morning and another at night is the minimum that worked well for me.
Beth
Hi Sarah. How much benefit is gained from eating home grown black currants on a regular basis? And do you know if the GLA is preserved if the black currants are frozen for several weeks or months?
Sarah
I honestly don’t think you would get enough GLA this way … the oil is concentrated and I think it would be prohibitive eating so many black currants just for the GLA. On the other hand, black currants are a wonderful food, so enjoy in moderation, just not to get sufficient GLA in the diet.
jocelyn
Quite interesting point about GLA here. Thanks for the information. I thought all Omega 6 fats are pro-inflammatory. This article is really worth the read. Again, thank you so much.
Sarah
Yes, omega-6 have such a bad rap and for very good reason as too many in the diet are highly inflammatory. But, GLA is crucial and the anti-inflammatory omega-6 that most people ironically are deficient in!
Melissa
I assume it’s worth a try for most anyone. How long should an adult take it?
Sarah
Good question. The length of time taking a GLA supplement would be very individual. If you are genetically unable to to make the conversion to GLA then a supplement would be required indefinitely. If your need for a supplement is due to temporary factors such as extreme stress or a high sugar diet which you are working to resolve, then only until these conditions are no longer affecting your metabolism. Or, if you are working to incorporate more organ meats into the diet, perhaps you won’t require a supplement of GLA once this is accomplished. Hope that helps.