I’ve been receiving numerous emails and queries within my community recently about the GAPS Diet versus Autoimmune Paleo (AIP) for reversing autoimmune disease.
It is exciting that more and more people are choosing to take responsibility for their health by seeking a dietary approach to heal and seal the gut in order to put autoimmune issues of all kinds into remission!
It is also very encouraging to have multiple healing diets like GAPS and AIP available for people to choose from in order to architect an approach to wellness that best suits each person’s budget and lifestyle.
In order to clear up some of the confusion between these two healing diets for reversing autoimmune disease, GAPS and Autoimmune Paleo, I’ve asked Melanie Christner, NTP of Honest Body to outline the two diets at their most basic level and discuss the primary differences between the two.
It is important to remember that GAPS and AIP are both healing diets, meaning they are *temporary* and not designed as a lifelong endeavor. In other words, the ultimate goal of GAPS and AIP is to heal, put autoimmune disease in remission, and resume normal eating within the context of the Traditional Diet that makes the most sense for each individual.
With that, let’s launch into a more detailed discussion of the GAPS Protocol and Autoimmune Paleo. Take it away, Melanie!
What is the GAPS Diet?
GAPS stands for Gut And Psychology Syndrome. It makes a connection between the health of the digestive tract (permeability, balance of microbes, inflammation, etc.) and the health of the nervous system and the rest of the body. GAPS was developed by Dr. Natasha Campbell-McBride, a medical doctor and neurologist, with a master’s in nutrition. She outlines the diet in detail in her book Gut and Psychology Syndrome.
GAPS is a three-part protocol which includes:
- Therapeutic diet (see GAPS protocol recipes at the provided link).
- Supplementation
- Detoxification therapies
The dietary component of GAPS is based on the 100-year-old Specific Carbohydrate Diet diet (SCD), a proven diet that was developed to help autistic children. The GAPS diet focuses on healing and sealing the gut lining by removing all food stressors for an extended time, and treating with foods like therapeutic bone broth, as well as helping the gut flora rebalance with fermented foods and probiotics.
Supplementation is not heavy, but important. Detoxification therapies include juicing, and detox baths. Practices like saunas and enemas are encouraged.
Typically one who is serious about the GAPS Protocol goes through the 6 stage Introduction Diet first (usually 3 – 4 weeks) and then moves on to the Full GAPS Diet for 18 months to 2 years. This allows the body to gradually and safely rebalance and replenish nutrient stores while at the same time detoxifying and repairing the damage.
Foods Excluded on GAPS
Processed Food (canned & packaged foods)
Emulsifiers and Thickeners (guar gum, carrageenan, etc.)
Refined Oils
Refined Sugars
Grains (soaked & fermented grains are allowed when transitioning OFF GAPS)
Some legumes (lentils & great northern beans are allowed after Intro)
What is the Autoimmune Paleo Diet (AIP)?
AIP stands for the Autoimmune Paleo Diet. In its basic form, it is an elimination diet that has a permanent component based on Paleo or Primal eating. The goal of the AIP is to eliminate foods that cause inflammation and dampen the autoimmune response of the body attacking its own tissues.
AIP was originally developed by Loren Cordain PhD. Sarah Ballantyne PhD was attracted to AIP through her research and has now become a leading expert in Paleo Autoimmune issues. The diet is discussed in her book, The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body.
Foods that are out permanently during and after Autoimmune Paleo include:
- Processed Food
- Emulsifiers and Thickeners (guar gum, carrageenan, etc.)
- Refined Oils
- Refined Sugars
- Grains (including corn)
- Dried Legumes (including soy and peanuts)
- Stevia (and other non-nutritive sweeteners)
There is a strict 30 Day elimination period on Autoimmune Paleo that eliminates and then reintroduces (as the body allows without symptoms returning) the following:
- Eggs
- Dairy
- Nuts (including nut-based fats like peanut oil)
- Seeds (including coffee and cocoa and seed-based fats like hemp seed oil)
- Nightshades (both vegetables and spices)
- Fresh Legumes (green beans and green peas)
- Alcohol
- Fruit-based and Seed-based Spices
How are GAPS and Autoimmune Paleo Similar?
Both diets start with an elimination component and require that you listen to your body for cues as you slowly reintroduce foods that are allowed on the “full” list.
Both can be mishandled, meaning it is possible to not eat enough of the healing foods (fermented foods, bone broth, organ meats, seafood and lots of vegetables) and focus too much on “approved” baked goods, fruit, etc.
Both eliminate processed foods permanently – processed foods have contributed to our current health crisis in the first place. They also both eliminate grains, most legumes, refined oils, & refined sweeteners.
Both place an emphasis on working with diet first, before looking deeper into issues that may need targeted supplementation.
Both eliminate nuts and seeds in the introductory stages, but GAPS introduces egg yolks early on (if tolerated) and nut/seed butter in later Intro stages
Both have practitioners who have trained to be specialized in their respective implementation. (And both have related blogs with great recipes & information!)
How are GAPS and Autoimmune Paleo Different?
GAPS has six stages to its Introductory diet. Stage 1 starts with a diet that is suitable for the most compromised digestive systems and those suffering from diarrhea.
AIP elimination portion of the diet is a group of the same foods that are eaten for 30 days.
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GAPS was developed by Dr. Natasha Campbell-McBride, a medical doctor and neurologist, with a master’s in nutrition.
AIP was originally developed by scientist, Loren Cordain PhD. Sarah Ballantyne PhD was attracted to AIP through her research and has now become a leading advocate of Autoimmune Paleo.
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GAPS eliminates certain methods of food preparation on the Intro diet. In order for gut healing to take place, raw fibrous foods (which can exacerbate a compromised digestive tract) are out, but raw fermented vegetable juice is introduced in tiny amounts from the beginning.
AIP doesn’t make a distinction for cooking methods such as the GAPS recommendation to eliminate the use of a microwave oven.
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GAPS allows ghee and then 24-hour fermented dairy fairly early in the Introduction diet (as long as it is tolerated).
AIP eliminates all dairy for 30 full days.
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GAPS allows for nightshades in the later Introduction stages, as well as nut and seed butter.
AIP eliminates all nuts, seeds & nightshades for the duration of 30 Days.
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GAPS is meant to be a protocol followed for 18 – 24 months, followed by a careful reintroduction of new potatoes, and then soaked rice and fermented grains (like sourdough) are slowly incorporated. This is of course bio-individual and best attempted under the care of a GAPS Certified Practitioner who can ensure steady progress with no backsliding into autoimmune symptoms.
AIP is a protocol meant for 1 – 12 (+/-) months, depending on how slowly reintroductions of regular Paleo foods are made. Grains are never reintroduced, which can prove both a budgetary and psychological hardship for many people. Reintroduction of eliminated foods is also very bio-individual.
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Top 5 Distinctions of GAPS
- Emphasis on healing foods like bone broth & ferments
- Key supplements introduced after first 3 stages
- Introduction diet begins with foods suitable for chronic diarrhea
- Nutrient stores are allowed time to replenish over 18 – 24 months
- Emphasis on natural forms of detoxification, such as juicing, enemas (including coffee enema), infrared sauna, sweating, cleansing baths like epsom salt soaks
Top 5 Distinctions of Autoimmune Paleo (AIP)
- Eliminates problem foods, like nightshades & nuts, for 30 Days
- Emphasis on autoimmune remission
- Nightshade, seed-based & fruit-based spices are eliminated
- Eggs are eliminated for a full 30 Days…no baked goods
- All dried legumes are eliminated
So, Which is Better? GAPS or AIP?
The good news: Both AIP & GAPS are full of nourishing, real foods. This fact alone means that much improvement can be gained from either approach.
On the other hand, GAPS was developed by a medical doctor with a Master’s in Nutrition who has years of hands-on clinical experience dealing with autoimmune compromised patients which adds much credibility to this approach. I will admit to a personal and professional preference for the GAPS Diet as this is the protocol that brought a lot of healing to my own family.
Moreover, the GAPS Protocol offers additional aspects that I believe to be vitally important to recovery from autoimmune disease. GAPS also offers an effective process for reintroducing grains into the diet once the gut is healed, something many people feel is important not only to overall food enjoyment and satisfaction but also to the maintenance of a realistic and affordable food budget over the long term.
I would love to hear your thoughts and experiences with either the AIP or the GAPS Protocol. Real, nourishing food, made with love, is always a good thing!
Have you ever undertaken either GAPS or Autoimmune Paleo? If so, what were your experiences and observations?
More Information
Overwhelmed by the GAPS Diet? Help Has Arrived
How to Speed Healing and Shorten Time on the GAPS Diet
Using Low Dose Naltrexone (LDN) for Autoimmune Disease
The Five Most Common GAPS Diet Mistakes
GAPS Diet Heals Ulcerative Colitis
Hannah’s Story: 2 Years on GAPS Diet Heals Autism
Chronic Stomach Pain and Bloating Gone!
Jacqui
I skimmed through the blog above and was having all bad memories of doing the GAPS diet in early 2013 for 4 months. My boys and I did it. We did it the best way we could with what we had. The one great thing is that I learned how fermentation works and am still very confident in that to this day. PEOPLE – there is another way!!! It doesn’t have to be GAPS or AIP for autoimmune – we were dealing with all sorts of itchy rashes and irritable bowel etc – I can’t remember all our symptoms.GAPS did relieve them but it was such terrible way to eat and try to make my kids enjoy it. We moved on to Matt Stone and 180 degree health and started re feeding and everything went to awesomeness – focussing on saturated and omega 3 versions of fat… including all sorts of grains and particularly refined grains was so enjoyable and satisfying. We gained weight – have had excellent results in improving digestion and my boys are happy with very very rare cases of eczema – every now and then something will make their skin itchy but it’s very rare 🙂 Just sharing because I really don’t want people to have to go through all that I went through on the GAPS diet.
We do still have raw milk when we can get it and I’m totally into broth and meaty soups etc but now we enjoy bread and butter – and lots of it too…
If you are reading and considering doing GAPS or AIP – look into 180degreehealth too and try raising up your body temperature to fix up autoimmune disorders.
Diana
I followed the GAPS well before I knew of the AIP. GaPS is definitely challenging for most. I wish I had discovered AIP when I first went on healing diets. I thinks adding grains are definitely individual, I know I can add corn and rice every now and then, but not on a consistent basis.
Robin McAleer Devine via Facebook
2 and half years gluten free and hashimotos is in remission.
Danielle Wallace Smart via Facebook
I have hashimoto’s…went gluten free for 1 year..antibodies went from 880 to 100 and still lowering….
Elizabeth
Thank you, as always, for sharing such valuable information.
Jeremy Rice via Facebook
I’ve actually done this just eating whole foods, fermented foods, anddrinking kombucha/kefir. Took about a year but the difference is amazing.
Sue Duffy Arroyo via Facebook
I’m on the fence about which to begin…So far I’ve been eating whole foods and stopped gluten (and obviously no refined sugars/flours etc) Any other newly diagnosed Hashi’s patients out there? what are you doing? AND one more question — I’m having additional testing for other AI issues… should I wait until after the blood to be drawn to start implanting the new changes?
Erin
Hi Sue!
I also have Hashi’s (though not newly diagnosed), and my new functional medicine doc had me start AIP first thing- I had several blood draws soon after I began it. Antibodies stay in the bloodstream awhile, so it’s ok to start making changes before the blood draw. Marc from Hashimoto’s Healing and Izabella Wentz (both phenomenal Hashi’s resources), both say that gluten, dairy, and soy are the big three they have their patients eliminate first. I’m part of a large network of informed Hashi’s patients and a lot of them tried GAPS first and went to AIP later. I just went right for AIP.
I had a whole body autoimmune panel done with Cyrex and it was so enlightening to know which other parts of my body are under attack. I also did their gluten-crossreactivity and food sensitivity panel, so that narrowed down some of the food culprits for me and made AIP reintroductions easier (eggs tested fine, but dairy proteins are cross-reactive for me and are out permanently, though certified casein-free cultured ghee is safe). I highly recommend it if you’re able to do it 🙂
-Erin
Mirinda Lynn Dawe via Facebook
Add to that the SCD….trying to figure out which is best for my husband who has had ulcerative colitis for over 20 years. It’s all overwhelming.
Sandra Sunday Duran via Facebook
Thank you SO MUCH. My sister suffers from lupus & I was just about to start this research on my own.
Heather
Thanks for the article! I’m personally trying to decide if I should use GAPS or AIP to heal my Hashimotos. It’s so frustrating trying to decide which road to go down on. I think GAPS is more realistic for some because the ability to consume grains and beans is important like you stated not only for the fact that people enjoy them but also for budgeting reasons and realistic reasons. Thanks again!
Sonia
Hmmm, and I thought this was going to be an unbiased article.
I did GAPS for 2 weeks and HAAAAATED it. AIP is the way for me (and my poor family who had to deal with me during GAPS).
Heather, I have thyroid issues also, and it is vital, I mean VITAL for conversion of T4 to T3. I don’t see how anyone with thyroid issues can benefit from GAPS. I know people who have benefited from GAPS, but when thyroid issues are involved, I think AIP is the way to go, or at least start. I think that was part of the reason I was so miserable on GAPS. No starch.
Magda
I did GAPS for over a year and did very well.
Just wanted to mention that GAPS does include starch – just not your typical starches like potatoes or plantains. Starches would come from root veggies (carrots, parsnips, celery root, etc.) as well as winter squashes (pumpkins, kabocha, etc.). I think the idea with GAPS is to stay away from too much starch as it is hard to digest and eat more of the other vegetables. But starch can and should be included – more so if you are dealing with adrenal or thyroid issues.
Also, the more complicated the problem you have, the more you should think about including a practitioner of any diet/eating plan such as GAPS. You can do so much more with a helping hand, incorporating supplements as needed, etc.
Aliyanna
You might look into the cause of Hashimotos….it might surprise you.
If you are interested in helping your thyroid and the rest of you. You might look into Magnascent.com
It is a special iodine that helps many things including the thyroid.
Also you might research tyrosine and see if you are low in that. It also has to do with the thyroid.
Another thing to look into is your adrenals. Many people who have thyroid issues, also have adrenal issues.
The last thing I would mention is gluten, Most flours that you get in the stores are bromated. Bromide depletes iodine faster than anything else I can think of. Bromides can be in gluten free flours as well….but gluten itself hinders the thyroid As do any of the cruciferous foods like cabbage or cauliflower or broccoli or any others of that family…which there are quite a few….they need to be lightly cooked before eating.
hth it has me
lisa
Iodine doesn’t work for people with Hashimoto’s. In fact it could harm their thyroid, because unlike standard hypothyroidism individuals with hashi’s aren’t suffering from an iodine deficiency.
Heather
Heather,
I too was diagnosed with Hashimotos over 10 years ago. I have not knowingly touched gluten for over six years now and feel it’s critical to anyone dealing with this autoimmune issue. The reason being, the amino acids on the outside of your thyroid mimic the amino acids that make up gluten; this is where the autoimmune issue begins if you are consuming grains. Hence, I feel the AIP is a better protocol to follow than GAPs. It was necessary for me to follow AIP this past year for six months because I was having a cross reactivity or molecular mimicry issue with something I was eating; my body was confusing nuts and nightshades thinking it too was gluten. Best of luck to you; it’s not easy to follow, but nothing compares to being healthy!