The Harsh Reality of Brown Rice Syrup
Brown rice syrup is widely considered a healthy alternative to white sugar and high fructose corn syrup. It is a common ingredient in gluten free and …
Brown rice syrup is widely considered a healthy alternative to white sugar and high fructose corn syrup. It is a common ingredient in gluten free and …
When to eat and when to avoid lectins, a class of potent anti-nutrients in many common foods that bind to carbohydrates and can contribute to …
Few nutrients have pervaded both the supplement and industrialized food industries as much as lecithin. As a supplement, lecithin is touted as helpful …
Much controversy exists on the topic of soy today. Is it an ancient food or modern menace? Or a bit of both? Beyond the known problems of soy proper, …
Why yeast extract, a common food ingredient (also labeled as hydrolyzed or autolyzed yeast) can trigger symptoms for those sensitive to glutamate or …
A good friend of mine recently made bone broth for the very first time. She was very excited about it until she took a sip. She texted me that much to …
Several years ago, I wrote an article about why we ditched traditional health insurance for health care sharing. It’s been almost 6 years now …
Examination of the various gum additives in processed foods, which ones are safe and those to avoid as they can potentially harm intestinal health. …
Pork is one of the most controversial meats on the planet. On one hand you have healthy ancestral cultures from the Middle East which forbid eating …
Soy milk is widely perceived as a healthy alternative to dairy milk, but an examination of the history and processing of this modern beverage reveals …
Over Spring Break, my tween and a neighbor friend completed the online course Kids Cook Real Food. This amazingly thorough class was created by my …
6 reasons why canola oil is to be strictly avoided in the diet and has an unhealthy fatty acid profile even if cold-pressed and organic. Canola oil …