The Incredibly Bad Science of “WHAT THE HEALTH”
The documentary What the Health is generating a lot of buzz these days. The claim? That animal sourced food is slowly killing us and most of our major …

The documentary What the Health is generating a lot of buzz these days. The claim? That animal sourced food is slowly killing us and most of our major …

The truth about processed milk powder and how it harms health even when it comes from grassfed animals and is organically produced. Milk…it does …

I’ve always giggled when people used the word “offal” (literally pronounced “awFUL”) as a synonym for organ meats. …

Nondairy fermentation methods for culturing vegetables and fruits without whey or additional salt due to dietary restrictions. In my eBook Real Food …

If only a single adjective could be used to describe how the industrialized food industry operates, it would be the word “deceptive”. At …

Comparison of coconut aminos, soy sauce, and liquid aminos for nutrition, digestibility, and overall health benefits. In recent years, …

My oldest child recently went off to college – nearly 1000 miles away from home. Obviously, given this distance, he wasn’t going to be …

Five reasons why seitan, also called “wheat meat” or vital wheat gluten is an unhealthy food that harms gut health. Consumers should be on …

Brown rice syrup is widely considered a healthy alternative to white sugar and high fructose corn syrup. It is a common ingredient in gluten free and …

When to eat and when to avoid lectins, a class of potent anti-nutrients in many common foods that bind to carbohydrates and can contribute to …

Few nutrients have pervaded both the supplement and industrialized food industries as much as lecithin. As a supplement, lecithin is touted as helpful …

Much controversy exists on the topic of soy today. Is it an ancient food or modern menace? Or a bit of both? Beyond the known problems of soy proper, …

