How to Make and Use an Onion Poultice for Congested Coughs

How and why to make an onion poultice to relieve deep-seated congestion and coughs including necessary supplies, steps for preparing, and how to use the poultice properly.

Prior to the advent of antibiotics which came into widespread use by 1940, bacterial infections of any kind were always a serious matter. My father, who was born in 1927, remembers when he was in elementary school that numerous children had scars behind one or both ears from surgery.

The purpose of this procedure is to relieve pressure and congestion from a simple ear infection that got out of hand. Today, practitioners rarely perform mastoidectomies as antibiotics take care of the infection in the majority of cases.

In another family tale, when my Mother-in-Law, Mary, was only 5 years old, her life was seriously threatened from a severe case of double pneumonia. With no antibiotics available, her father had resigned himself to the fact that he might lose his precious daughter.

Mary tells the story of how her desperate father consulted with a band of gypsies that lived not far from their small town in Wales about what to do to save her life. The gypsy women told him to make an onion poultice and put it on her feet to draw the infection and congestion out of her lungs.

The onion poultice worked remarkably well! Mary, now a healthy Grandmum in her late seventies, is still alive and well to tell the tale.

Onions for Coughs and Congestion

Home remedies such as this are enjoying a resurgence in popularity in lockstep with the worrisome rise of antibiotic-resistant infections. In addition, parents are increasingly hesitant to use routine antibiotics due to the growing body of research that antibiotic damage to intestinal health lasts at least a year or two and possibly longer and can increase the risk of autoimmune disease.

Certainly, antibiotics should always be used for life-threatening infections such as pneumonia. In less severe cases, however, a remedy such as an onion poultice can be used to draw out congestion from the lungs and facilitate healing instead of running to the doctor for meds. Using a remedy like an onion poultice can also be used to prevent the situation from worsening to the point where antibiotics are mandatory.

Dr. Natasha Campbell-McBride recommends onions (as well as raw or cooked garlic) as the two most powerful vegetables for boosting the immune system.

High levels of sulfur and other beneficial compounds not found in many other plant foods are why. Sulfur passes readily through the skin, which is why Epsom salt baths (magnesium sulfate) are also an excellent way to obtain this nutrient that so many are deficient in.

How to Make an Onion Poultice

Making an onion poultice is incredibly simple. It takes just a few supplies to quickly prepare one to use for chest congestion.

Supplies

Frying pan (I like these)

Filtered water

White dishtowel or flour sackcloth (I use these)

2 organic onions (yellow or white onions are best. Do not use sweet onions)

1/4 cup grated organic ginger, optional

Directions

Chop and lightly saute the onions and ginger in a bit of filtered water. The onions should be lightly cooked, not browned or caramelized.

Carefully drain the cooked onions and optional ginger and spread them out in the center of the dishtowel. Wrap the mixture in the towel burrito style, that is, fold the longer sides over the onions first and then fold the ends.

The onion poultice is now ready to place on the chest of the person suffering from congestion. Make sure the poultice is not too hot before doing this. For young children, read them a book while you keep it in place, ideally for about 20 minutes.

Alternatively, the onion poultice can be placed on the soles of the feet to draw the congestion out of the lungs to facilitate normalized breathing. It is normal for very productive coughing to occur shortly after using the poultice as mucus is expelled from the lungs.

Leave the onion poultice in place for 20 minutes. It can be gently reheated in the microwave and reused as necessary throughout the day.

Make a fresh poultice every 24 hours.

How Often to Use?

Continue to use a fresh poultice each day for as many days in a row as necessary to ensure the cough is clearing up. You can observe this visually as the mucus turns from dark green to light green, to yellow, and finally, to white (the color change indicates the infection is resolving).

An onion poultice may be used in conjunction with meds prescribed by a doctor.

For best results, use with another excellent mucus and cough reducing remedy known as elderberry syrup.

Supersaturated potassium iodide (SSKI) is another traditional remedy for loosening thick, infected phlegm from the lungs.

Below is a video by Dr. Sharada Hall that shows visually how to perform the steps above according to Ayurvedic practice.

Notice that my recipe varies slightly from hers. I don’t use corn starch. If you want to use something like this to hold the onion together, I recommend arrowroot instead.

More Information

Sinus Infection Remedy
Vinegar Compress for Sprains and Bruises
Best Green Juice for Congestion
Healing Croup Naturally
Prevent Sinus Problems
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