The Beautiful and Organic Jordan Farm, Plant City FL |
Meet My Farmer!
Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.
She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.
Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.
Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.
Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.
everydaymannersforkids.com
Picking strawberries with my kids means summer to me! I don’t have an allergy to strawberries, but my arms break out in hives if I don’t wear long sleeves–I bet it’s the pesticides on the plants in the fields we’d picked years past. I look forward to finding an organic option in our beautiful Oregon landscape!
Megan
I hope to be able to participate in this next year with our little one! She loves strawberries & would love picking them out on her own! Sounds like good fun.
Jenny
We love Jordan Farms! Some of our favorite photos of our kids were taken there over the years…dirty, strawberry-juice laden faces with grins the size of Texas. 🙂
Farmgirl Cyn
I DO know my farmers! Michael and Anja, of Trillium Have Farm in West Michigan. I have been a member there for 4 years now, and I also teach classes they offer and also do food demos twice a month at the produce pick-up location. Next year I am teaching a class on lacto-fermentation, tho I have only been fermenting for a year now. Lots of studying to do this winter in preparation!
Drew and Rita
We love this farm too, Sarah, and look forward to the straweberry picking every year.
Yoana (Work From Home as a Virtual Assistant)
We have a CSA farm in the town next to use that also does cheesemaking classes, and other activities such as canning tomato sauce, etc… I haven't attended any of their classes, but have friends that have, and they loved it!
They are organic and operated by a small family. The farm is called Worden Farm (http://www.wordenfarm.com/) and it's owned by Eva and Chris Worden.