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Healthy Home Economist / Archives / Conferences & Events / Natural News Video Recipe Contest

Natural News Video Recipe Contest

by Sarah Pope / Affiliate Links ✔

This past Friday, totally on a whim, I entered my mayonnaise videoblog from this past March in the Natural News Video Recipe Contest.    I chose that one to enter in the contest because – even though not my best vlog by a long shot as I was still rather uncomfortable in front of the camera – it is a short video and also because mayo is a very popular, mainstream food that you really need to make yourself at home to get a quality product for a reasonable cost.

My primary goal in entering this contest was to introduce a lot of new health conscious folks who read Natural News to REAL FOOD and how to properly prepare it.

I’ve checked through most of the other video recipe entries and it seems that mine is the only one that uses any animal foods whatsoever (pastured eggs)!    Many of the Natural News readers are vegan or raw vegan which leaves my recipe at a big disadvantage from the get go for that reason.

Can you help me out?   Please take a moment and go over to Natural News and vote for my Mayo videoblog!

Thanks so much and I can’t wait to post my vlog for this week .. it’s in response to a number of emails I’ve received lately.

Sarah, The Healthy Home Economist

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Category: Conferences & Events
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (8)

  1. amanda colo

    Nov 30, 2012 at 5:50 pm

    how long does a batch of mayo last ?

    Reply
  2. Alix

    Nov 20, 2010 at 7:39 pm

    I'm making your mayo for the firs time today. Have made homemade mayo in the past, so am psyched to try yours. Thanks for all your great info Sarah. – Alix of Mednauseam Blog

    Reply
  3. Sarah, the Healthy Home Economist

    Sep 22, 2010 at 10:12 pm

    Hi Alina, sunflower oil is what I use as I don't eat any processed foods so a little omega 6 fats are ok for me. You can also use olive oil but this makes the mayo stronger tasting. 1/2 sunflower and 1/2 olive oil is also an option.

    Reply
  4. onceuponthekitchencounter

    Sep 22, 2010 at 2:02 am

    Hi Sarah! I went on over and voted for your mayo video! I loved that video, and I'm really really enjoying your videos each week. You've got my interest piqued in what your video will be about this week!! 🙂

    Cheers,
    Shannon

    Reply
  5. Alina

    Sep 21, 2010 at 5:52 am

    I have voted for your video as well. Good luck!
    Do you use sunflower or safflower oil in you video?
    Thank you.

    Reply
  6. Sarah, the Healthy Home Economist

    Sep 20, 2010 at 9:09 pm

    Lora, thank you for voting for me and enjoy the fabulous homemade mayo!

    I am really excited as this competition is exposing a whole new community of health conscious folks to the truths of Dr. Weston A. Price. Many of these folks are vegan or vegetarian and need to wake up about the way they are eating before their health goes into serious decline (like major teeth issues is usually the first problem).

    Reply
  7. Lora Cole

    Sep 20, 2010 at 8:55 pm

    I'm glad you posted that you needed votes, my husband and I watched this video last week when he was looking for a better mayo recipe. He followed your instructions and used safflower (instead of olive oil) and it turned out great! Thanks!

    Reply
  8. Sarah, the Healthy Home Economist

    Sep 19, 2010 at 11:54 pm

    I should add that if you watch the mayo vlog, I flub in the middle and say that people get too many omega 3's in their diet .. I correct my misspeak later in the video to say omega 6.

    Reply

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