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Easy, no-cook, homemade pizza sauce made in one minute with simple, whole ingredients you probably already have in your pantry.
I don’t buy pizza sauce from the store anymore and haven’t for some time now as I have discovered how easy it is to make a no-cook, homemade pizza sauce. Making it yourself also tastes far better and only takes about 1 minute to make!
Red sauce takes a bit longer at 10 minutes if you prefer a marinara.
My reasons for avoiding organic pizza sauce in cans is very clear cut. The BPA issue with cans is a big one. A recent study has demonstrated that exposure to BPA, a known endocrine-disrupting chemical, from canned foods may be a whole lot higher than even drinking water from plastic bottles!
Even BPA free cans have health issues.
My reason for avoiding organic pizza sauce even if in glass jars is because that nasty ingredient citric acid seems to be in every single brand of pizza sauce I’ve ever examined! Some brands even add sugar.
Citric acid is a hidden source of MSG and I do whatever I can to avoid this dangerous additive for myself and my family. MSG damages the hypothalamus part of the brain stem. (1)
The hypothalamus is the Master Controller of the endocrine system. You don’t want anything messing with your hypothalamus as this can cause serious metabolism issues. Rats fed MSG get morbidly obese, for example.
From a frugality standpoint, buying pizza sauce doesn’t make sense either. Why pay the premium for pizza sauce when you can make your own in a matter of seconds?  Making your own tastes fresher too and is an easy cooking step that your kids can do for you while you are preparing the rest of the family meal.
Homemade Pizza Sauce
Below is the homemade pizza sauce recipe I use when I’m in a hurry. It is no-cook, which makes it even faster and easier.
Prep Tip
The key to this homemade pizza sauce recipe is excellent quality olive oil. Â If you are less than satisfied with the taste of yours, check my Resources page for suggested brands of healthy fats for where to source a light, buttery olive oil for all your homemade sauces and dressings.
This is a great cooking lesson for an elementary school-age child to attempt. Learning to measure the right amount of ingredients for the homemade pizza sauce and simple mixing is all that it takes!
Lunchbox Idea
Spread this easy homemade pizza sauce on sourdough English muffins or sourdough bagels and melt some mozzarella or provolone cheese on top for a fast and nutritious lunch.
Try on a Homemade Crust
Here are four pizza crust recipe suggestions to try with this homemade sauce once you’ve whipped some up.
Easy One-Minute Pizza Sauce
One minute, no cook pizza sauce that can be whipped up with whole ingredients you probably already have in your pantry.
Ingredients
- 1 cup tomato paste preferably organic
- 2 Tbl extra virgin olive oil
- 1 tsp dried basil preferably organic
- 1 tsp dried oregano preferably organic
- 1/2 tsp thyme preferably organic
- 1 garlic clove preferably organic
- 2 tsp onion powder preferably organic
- 1 tsp sea salt
Instructions
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Mix all the ingredients together in a small bowl. That’s it! You’re done
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Refrigerate any leftovers. This easy pizza sauce will last a week in the refrigerator.
Related Recipes
Homemade Marinara Sauce
Homemade Chicken Barbecue Sauce
Eating Canned Soup Risks Major Health Problems
I love your website, I could browse all day!!!
Do you have a source for citric acid having MSG? A lot of home canners like to use it because it raises the acidity enough that you can can your tomato sauce in a water bath instead of a pressure canner. I assume that’s why the sauce producers use it too — the acid inhibits bacterial growth without being an artificial preservative. I thought citric acid just came from oranges — where did you hear it had MSG?
If the citric acid comes from corn, it has MSG in it. Most citric acid used in food processing comes from corn these days.
http://www.truthinlabeling.org/hiddensources.html
I am curious – how is citric acid a form of MSG? I did a little research and it looks like it’s naturally found in citrus. Do they share the same chemical structure?
The citric acid used in food processing these days comes from corn, not citrus. If it comes from corn, it has MSG in it and even worse, is likely genetically modified corn which has been linked to kidney and liver damage in rats. Citric acid is not an innocuous ingredient.
Do you think this is true even in organically certified foods? I was going to purchase some citric acid (“NOW” brand, which generally is very healthy) for a homemade dishwasher detergent, but now I’m concerned. I did purchase a more expensive form of citric acid (non GMO) for making homemade cheese. I’d love to hear more of your thoughts on this if possible.
What brand of sprouted english muffins do you buy?
Sarah and I both get the sprouted 7 grain Food for Life english muffins. They are based off of a scripture in Ezkiel 4:9: “Take also unto thee Wheat, and Barley, and Beans, and Lentils and Millet, and Spelt, and put them in one vessel, and make bread of it…” Because of the mixture of grains, they contain some of the highest quality protein (with at least some ammount of all 9 essential amino acids) you can get from plant-based food. I love their tortillas, too. In fact, I had one spread with crispy almond butter for breakfast this morning! This goes excellently with a big glass of raw milk, but we ran out at my house yesterday. I might have one again when we pick up our milk tomorrow. 😀
Don’t buy the one with sprouted soy in it though. There are 2 types of sprouted English muffins, one with sprouted soy and one without sprouted soy. Sprouted soy is toxic.
Oops, forgot to mention that.
I did not know either. We try and avoid all MSG and hidden names in products. Thank you for including this in the article.
I like that brand of bread too. Also Ezekial Sprouted breads are good too.
I had no idea citric acid was a form of msg.
I am also surprised! I thought it was a form of vitamin C. My daughter is checking my canned goods as we speak! (I usually only buy Double Q Salmon, jarred organic spaghetti sauce, and coconut milk.)
I have been looking for ways to use my home canned tomato paste, thx!
besides this topic, i remember that u dont like kerrygold butter anymore, i would like to know if u do u recommend another brand? just wondering…
I don’t see anything wrong with the kerrygold stick butter. I would never buy butter in a tub.
It’s not that she doesn’t like the brand, she just has said to not but the butter that comes in a tub. The foil-wraped stuff is still high-quality grassfed butter. Go read her actual article for clarification.
interesting…like always. thanks!