Spring has sprung in full force in my neck of the woods, and wow, is the pollen ever thick!
Sounds of people sneezing and blowing their nose fill the pollen laden air. Boxes of tissue, allergy pills and bottles of eye drops are flying off the shelves fast and furious in pharmacies all across town.
While pollen does indeed make you sneeze if you get a noseful of it, is it really necessary to dread spring every single year knowing that Visine and allergy meds will be your constant companion to deal with watery eyes and congestion for at least a month or two? Is this something you just have to resign yourself to and live with?
The truth is that seasonal allergies are much more than a nuisance. They are one of the mildest forms of autoimmune disease. It is a gentle warning by the body that more autoimmunity problems are on the way if the dietary flaws and gut imbalance that is causing them is not dealt with effectively.
Hippocrates noted that “all disease begins in the gut”. This includes seasonal allergies like allergic rhinitis or hay fever.
Dealing with seasonal allergies using over the counter or prescription meds is like cutting the wire to the flashing oil light on the dashboard of your car and pretending that the car is no longer low on oil. Such an approach guarantees that the problem will get worse over time and most likely lead to more serious autoimmune problems in the future such as asthma, eczema, psoriasis, fibromyalgia, lupus, celiac, migraines, MS, diabetes, arthritis and the list goes on.
For example, it was recently reported that babies with eczema even if mild are much more likely to develop asthma. In fact, 40% of babies with eczema go on to develop this much more serious autoimmune disease later in childhood.
A healthy balance of beneficial gut flora in our colon is the ultimate gatekeeper of health. Gut flora is the major regulator of the immune system for better or for worse. When the gut environment is out of balance, a malfunctioning and overreactive immune system is the result.
How Seasonal Allergies Originate in the Gut
When the gut is out of balance, opportunistic and pathogenic microbes overgrow and take over dominance. These pathogens produce toxic substances which are the by-products of their metabolism. Some of these toxins actually play an important role in the body when the pathogens in the gut are controlled and kept in check by good flora. But, when the good flora is absent or not playing a dominant role, these pathogens can overproduce these toxins.
One such toxin produced by several types of gut pathogens (Proteus, E. coli, Staphylococci and others) is histamine which is actually an important neurotransmitter in the body.
When these microbes grow unchecked in the gut due to a lack of beneficial flora, they overproduce histamine. This causes many functions in the body that react to it to go haywire as excessive amounts pour into the blood.
Is Benadryl your best friend? If so, you know you potentially suffer from an overgrowth of pathogens in your gut that are overproducing histamine!
Parents Pass Gut Flora to Their Children
Conventional medicine likes to point to genetics as the cause of allergies. This is the case for only a small percentage of cases. The fact is that parents pass on their gut imbalance problems to their children. This causes gut dysbiosis to worsen with each successive generation. This and oversterilized environments that gives children little access to probiotics in nature is the main reason why seasonal allergies have skyrocketed in recent generations.
According to Dr. Natasha Campbell-McBride MD, children with autoimmunity issues almost without exception have a mother and most likely also a father who exhibit signs of chronic gut dysbiosis. Most women have been on the gut destroying birth control pill for years before having children. They also have taken many courses of antibiotics throughout their lives. Almost every single one has a health problem that is associated with chronic gut imbalance. The most frequent being digestive disorders, hay fever and other seasonal allergies, migraines, PMS, chronic cystitis (UTIs) and vaginal yeast infections.
Do you wish to have children free of allergies? If so, it is imperative as a mother to be to get your gut health in order before birthing them. Ensuring the infant microbiome at birth is properly seeded with a diverse population of beneficial microbes is another important step.
Gut Imbalance Can Develop Later in Life
Have you ever noticed that a lot of adults say that they developed seasonal allergies all of a sudden one year where they never had them before?
Well, the pollen hasn’t changed has it? The excuse that “the pollen is really bad this year” is not the reason either.
Development of seasonal allergies all of a sudden or those that get worse each year is a sign that gut health is deteriorating with age. At that point, steps should be taken quickly with the diet to rectify the situation.
The good news is that even if you or your children have seasonal allergies now, you can deal with it effectively with a change in diet!
Steps to Eliminate Seasonal Allergies From Your Life
Here are a few simple steps for combating seasonal allergies with diet:
- Eliminate pasteurized dairy from your life in all forms. Pasteurization of dairy denatures fragile milk proteins and renders then allergenic among other problems. Grassfed raw dairy would be an excellent alternative here. If you have problems digesting dairy, try healthy milk substitutes such as homemade coconut milk tonic.
- Source the best, raw, unfiltered local honey in your area and use a teaspoon or two everyday during allergy season. Note that heated honey does not confer any health benefits and is actually toxic according to Ayurvedic tradition. If you prefer creamed honey to liquid, be sure it is free from any additives and GMOs.
- Look to significantly reduce or eliminate grains and sugars in all forms from your diet. Many people with seasonal allergies report nothing short of miraculous improvement when they take steps to avoid gluten containing grains. Even more effective is avoiding all grains and sugars particularly during allergy season.
- Look at the GAPS Diet as a long term solution for rectifying gut imbalance. Dr. Natasha Campbell-McBride MDs book Gut and Psychology Syndrome is a primer on this subject. She not only describes in detail how gut dysbiosis develops in the first place but outlines a comprehensive plan for rebalancing gut flora and putting autoimmunity into remission for good.
- While you are healing from the inside out, use herbs to find natural, nontoxic allergy relief instead of meds. This article details which allergy relieving herbs are most potent for this purpose and how to use them.
Bottom Line on Healing Pollen Allergies
Seasonal allergies need not continue to annoy you year after year during what should be one of the most beautiful and enjoyable times of the year.
Spend some time and energy fixing your gut environment and reap the rewards by breathing freely again no matter how thick the pollen may be!
Paula A.
I’ve been on Gaps for two years. I have seen huge improvements in my digestive issues (bloating, reflux etc) and some small improvements in my inflammation issues, but I have to say that I din’t use to have hay fever and they are getting worse and worse each year, even with constitutional homeopathic care. I was reading that Dr. Cowan relates allergies to adrenal problems. I’ve read from several people who had some adrenal issues with Gaps, so maybe that’s what’s happening with me. I love the Gaps diet, and, no, Dr. Natasha does NOT advocate low carb, but it can get hard to get the necessary carbs in, especially when there are yeast issues as well. My main source of carbs is winter squashes. I bake them whole and mash them with butter and eat them a lot. But maybe it’s not enough. Not sure. Great discussion, though.
Linda
Paula, I’d love to hear what you’ve found out in the year since you wrote this. I can relate. I’ve gone beyond GAPS with an elimination diet that has me on very few vegetables and no fruits, thanks to yeast. I’m surprised that the ragweed has hit me so hard this year since I’m on such a clean diet but I’m working on getting rid of the candida so that may help a lot. Yes, it’s hard to get enough carbs on this diet. I eat a lot of winter squash also.
Val Uria via Facebook
@kathleen Williams, actually my experience is opposite and from a few ppl I know it was not due to diet improvement for sure. Many children “outgrow” their allergies later on. (Talking environmental allergies specifically)
Val Uria via Facebook
We noticed a difference getting my son of gluten so I did it too! Never thought I could or that it bothered me….now when I ingest it (often an accident) I know it! That tells me something!
Rosemary McNaughton via Facebook
I am mildly sensitive to gluten, and had mild seasonal allergies…until I went GF one year ago! I cheated with true sourdough bread one night and had an allergic reaction to wool fibers the next day which had never happened to me before!
Tami Smith via Facebook
Rachel Wey Stimits this is the article I was talking about.
Hilary Reynolds via Facebook
Tracey
Amanda McConaghy via Facebook
Agreed ! When we removed all grains last summer, within 2 weeks my son no longer reacted to his allergy triggers.
sheri
Not sure about this. I was a junk food addict for 50 years. Started eating clean when I started having so many health problems. One problem I never had was allergies. When everyone else is popping pills and watery allergy eyes I remain fine. I have major stomach issues.I do have a daughter that has bad allergies and one who doesn’t. Hubby doesn’t suffer from allergies either. I don’t know how I got lucky to have no problem with allergies.
Jodie How via Facebook
Ryan How
Sean Hatch via Facebook
You had me until you said eliminate gluten. I think everything I love contains gluten.