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Do you crave a big bucket of popcorn when you go to the movies? How about at home when you fire up your DVD player to watch a late-night flick with your sweetie?
As it turns out, popcorn is one of the healthiest snacks you can eat (far healthier than the much-touted edamame) and polyphenols are the reason why.
Polyphenols are a type of chemical found in plant foods that help neutralize free radicals, those nasty little baddies that damage your cells and contribute to rapid aging.
Popcorn has one of the highest levels of polyphenols of any plant food – including most fruit!
According to Joe Vinson, Ph.D., professor of chemistry at the University of Scranton:
“Popcorn has more antioxidants in total than other snack foods that you can consume and it also has quite a bit of fiber.”
While the fiber aspect of popcorn is not particularly impressive to me as fiber is not necessarily a good thing in large quantities (people just need so much of it as they are typically so constipated from their lousy diets), the polyphenol aspect of the research is indeed compelling and should encourage folks to fire up that popcorn maker more often.
Don’t Buy Microwave or Processed Popcorn
As with any food, preparation and sourcing are critical, so don’t run out to the supermarket and load up on microwave popcorn after reading this post. It also would be wise to avoid popcorn at the movies as the synthetic factory fats and processed salt used to flavor the popcorn is less than ideal and overrides any benefit of the popcorn itself!
One other type of popcorn to skip: popcorn in snack bags specifically packaged for lunchboxes which are loaded with all manner of chemicals and synthetics for flavoring and coloring.
The healthiest popcorn is made yourself the old fashioned way on the stovetop. Popcorn makers are ok too, but in my experience, the stove is just as fast and easy with less cleanup. Popcorn is so cheap, most people will find that a nice big bag of organic kernels easily fits into even the tightest of food budgets.
The best oils to cook your popcorn in include homemade ghee or a quality brand of expeller-pressed coconut oil.
After popping, sprinkle with a good quality sea salt to complete your delicious and healthful snack. Some folks I know sprinkle with nutritional yeast powder for a nice boost of B vitamins.
Even though homemade popcorn is a fantastic and healthy snack choice, don’t overdo it. Corn that is not soaked or sprouted prior to cooking contains anti-nutrients that can inflame digestion if consumed to excess.
By the way, if someone in your family is allergic to corn, try popped sorghum. It looks and tastes the same, just smaller kernels.
How to Make Stovetop Popcorn (Video)
Below is a video I filmed for the Weston A. Price Foundation on Healthy Snacks. Click here for a transcript if you don’t prefer videos. The video includes a segment on making healthy popcorn. This visual can be helpful if you’ve never made it on the stovetop before. This is the healthiest way to enjoy it!
Organic, preferably heirloom corn kernels popped on the stovetop is a great snack to pack in your children’s lunchboxes. It is very affordable and you can feel good about making it!
Source: Study: The Snack Loaded with Antioxidants
Allen Cooke via Facebook
I grew my own organic popcorn.
Sarai Ulibarri via Facebook
Yummy!
Tina Malone via Facebook
Popcorn breeds of corn on not GMO. I would still consider organic to avoid herbicides/pesticides, but no worries about GMO.
Tina Mackey via Facebook
I would rather use a good oil and avoid the microwave!
We use coconut oil to pop it.
Joy O'Hare via Facebook
Is there any way to get the seeds sprouted and still use them for popcorn?
Bradley Holcomb via Facebook
I’d like to hear your views on avoiding the oil by using an air popper or microwaving it in a paper bag
Jillian Lee via Facebook
Debra
Jessica Collins via Facebook
“At the Seeds of Doubt conference recently, Jeffery Smith, executive director of the Institute for Responsible Technology and GMO expert, assured us that even though almost 90% of the corn grown and eaten in this country is GMO corn, popcorn comes from a different seed and has not been genetically modified. So, while you should assume that your Doritos brand corn chips and those sweet corn cobs on sale at the grocery store are Genetically Modified even though they are not labeled as such, you’ll never have to worry about your popcorn being GMO. Makes you feel a little bit better about ordering that large tub at the movie theater!”
http://www.realnatural.org/is-movie-theater-popcorn-gmo-the-answer-might-surprise-you/
Miriam Jacob Cohen via Facebook
Where to get non GMO corn?
Erika Hecocks via Facebook
Marla Sablyak