Sucralose: Not So Splenda After All
Sucralose is the most popular sugar substitute today, and the FDA categorizes it as safe for consumption. Scientific studies on this zero calorie …
Sucralose is the most popular sugar substitute today, and the FDA categorizes it as safe for consumption. Scientific studies on this zero calorie …
Maximum enjoyment the benefits of manuka honey requires knowledge to unravel confusing labels and certifications to uncover the best and most …
Light, dark, and blackstrap molasses is a traditional, whole sweetener used since colonial times. How to choose the most nutritious kind to avoid the …
Beet sugar is one of the most cultivated sweeteners in the world and one that the food industry relies on heavily for processed food production. How …
Dates are one of my favorite fruits. Sadly, where I live I rarely get to experience the fresh version. Either way, dates – fresh and dried …
The popularity of cassava starch and flour as a grain-free, low allergy foodstuff has exploded in recent years. Food manufacturers responded with the …
The processing and common uses of palm and cane jaggery, a traditional sweetener used for millennia that is completely unrefined and loaded with …
Educated consumers are starting to tire of the never-ending parade of alternative sweeteners hitting the market, most of which prove toxic or …
Analysis of monk fruit as a safe, zero calorie sweetener when used in moderation as a substitute for sugar. Do you like cucumbers? If so, its cousin …
In the increasingly wide and (sometimes) wonderful world of sugar substitutes, what about stevia? Food manufacturers market this naturally sweet herb …
Go into a supermarket or healthfood store these days and you will be hard pressed to find products that are NOT labeled as natural. Natural is …
Brown rice syrup is widely considered a healthy alternative to white sugar and high fructose corn syrup. It is a common ingredient in gluten free and …