More consumers are taking the time to educate themselves and wise up to the serious health problems associated with consumption of polyunsaturated vegetable oils. These health villains include soy, corn, canola, safflower and sunflower which quickly become rancid and laced with free radicals when processed. Food manufacturers are slowly but surely starting to respond to this change in consumer preference.
Why has it taken so long you might ask? That’s an easy one. Food manufacturers and their shareholders love polyunsaturated oils. Partially hydrogenated or not, they are incredibly cheap to produce and make the bottom line very attractive to corporate shareholders.
Fortunately, there is a healthy fat that can be used in processed foods in place of those nasty polyunsaturated vegetable oils that meets the profit demands of food company shareholders and also satisfies the ever growing consumer clamor for a healthy, traditional fat.
That fat is palm oil.
Wary consumers such as myself have been delighted to see palm oil becoming a more frequent player on the ingredients list of all sorts of packaged foods in recent years. The different types of palm oil can be confusing, however. Are they all equally healthy, you might wonder?
Many Names for Palm Oil – Are You Confused?
The names I’ve seen used are palm oil, palm fruit oil, and palm kernel oil. There is also red palm oil which is a very strong tasting oil that can be purchased for home cooking in ethnic grocery stores. It is not used in processed foods, at least the ones I’ve examined.
I like to keep explanations simple as overly complicated things will rarely be remembered. This is especially true at that critical moment when you are about to decide in the store whether or not to buy a food based on what you see on the label.
The bottom line is that palm oil is a healthy fat regardless of the name used on the label. Â Palm oil, palm fruit oil, and palm kernel oil are all just fine and dandy.
The difference is the amount of saturated versus monounsaturated fat in the various types of palm oil. This variation is determined by the part of the palm fruit from which the oil is obtained.
Palm oil (Palm Fruit Oil) Benefits
Palm oil is derived from the fleshy part of the palm fruit. Hence, it is sometimes referred to as palm fruit oil.
It is approximately 50% saturated fat and 40% monounsaturated fat (oleic acid – the same type of fat in olive oil). The remaining 9-10% is polyunsaturated fat in the form of linoleic acid. This is a very low amount of these inflammatory type of fat, which is excellent.
Neither saturated nor monounsaturated fats are easily damaged by processing so this fat is a healthy shortening to include in a snack item.
The mild flavor and pale color of palm oil also works well for blending with a variety of foods.
Palm Kernel Oil Benefits
Palm kernel oil is derived from the hard and innermost, nutlike core of the palm fruit. It contains 82% saturated fat, much higher than regular palm oil.
The remainder is about 15% monounsaturated fat and only 2% polyunsaturated fats. Both of these amounts are significantly lower than palm oil.
Palm kernel oil is healthier than regular palm oil for 2 reasons.
Closer to Coconut Oil
First, the higher amount of saturated fat makes palm kernel oil a closer match to coconut oil than palm oil. This is a good thing as I try to limit the amount of monounsaturated fats in my diet as they can contribute to weight gain. In 1994, the journal The Lancet published a study which noted that fat tissue is primarily composed of monounsaturated fat. Could this be a contributing reason for middle age weight gain that is so common in Mediterranean countries (Eat Fat Lose Fat, p.70)?  Being of middle age, this is definitely something that I watch out for!
Rich in Lauric Acid
Secondly, palm kernel oil is a rich source of lauric acid, that magical medium chain saturated fat that is highly antimicrobial. It is specially produced by the mammary gland for a breastfeeding baby to ingest and benefit from.
Coconut oil is also high in lauric acid which is one reason it is such a wonderfat being studied by scientists all over the world for it’s anti-viral, anti-bacterial, and anti-fungal properties. This characteristic is particularly valuable in the face of the worrisome problem of increasing antibiotic resistance.
Hence, if I can get a food that includes palm kernel oil versus a similar one that has palm oil, I will personally choose the palm kernel oil every single time. Note that food manufacturers remove some or all of the lauric acid from MCT oil. It is also called liquid coconut oil, but it does not confer the same benefits.
Is Palm Oil Sustainable?
There is a downside to all forms of palm oil and that is the issue of sustainability. Â Deforestation to make way for palm plantations is certainly an extremely troubling environmental concern as is the loss of habitat for the orangutans in some locations such as Borneo.
As a result, it is important to support companies that use a sustainable source of palm oil so that your food dollars do not contribute to these environmental problems.
Another alternative is to just make as many of your snacks at home as you can using traditional fats that you have sourced yourself from reliable, green manufacturers.
Sarah, The Healthy Home Economist
Related Information
Coconut Sugar: Â A Healthy and Sustainable Sweetener
Five Healthy Fats You Must Have in Your Kitchen
Walnut Oil: Healthy Sub for Flax Oil
Dr. Oz Gets it Really Wrong about Pumpkin Seed Oil
Selecting a Healthy Cooking Oil and Reusing it Safely
Caution When Using Chicken Fat for Cooking
Thanks for the info, Alexey, I’ll look into it. My older athletic self is trying to kill it in Crossfit and a “little” sore 🙂
This is why you buy sustainable palm oil as I suggest in the post. There are plenty of places in the world that produce sustainable palm oil where no orangutans live.
Thank you! Here in Central Africa palm oil plantations all shut down because they couldn’t find a market. People use hand-made cranks to extract the oil with stones. Beautiful red palm oil is a staple food sold in vats in Congolese markets. No issues with orangutans whatsoever.
That is exactly what I’m looking for! I hope that becomes an option for my family. Failing small batch/family farm type situations in West Africa I may consider buying the tropical traditions palm oil that is grown in South America. But so far I just have not ever bought any. If you come up with any info on a new or current situation where those family producers’ product is being imported to America please post the info here and on any more recent posts Sarah has written about palm oil! I’d so appreciate it!
Sara hi,
The sustainability problem with palm oil is huge! Indonesian rainforests are being illegally decimated to make way for palm oil plantations to meet the need of Western snack food manufacturers, not to mention all the non-food uses of palm oil at this point. This deforestation is pushing orangutans, and Sumatran tigers and elephants to the brink of extinction. It is also not totally clear that what is being labeled “sustainable” palm oil is actually anything more than a consortium of Indonesian companies that are paying for a stamp of approval.
While the nutritional benefits are very clear, I don’t think that we can allow ourselves to be part of the destruction of a foreign country just to serve our needs! Isn’t coconut a viable alternative? There is no major destruction happening for coconut oil!
http://www.orangutan.com/threats-to-orangutans/
No matter how healthful palm oil is for us, I would NEVER support the the industrialization of this product by buying it or using it any anyway. The industry has devastated rainforest and are large cause of the orangutans going extinct. Please support sustainable oils like olive oil and coconut oils as well as any other sustainable healthy oil. Say no to palm oil, please. Here are the many shades of palm oil . . . .
@Sara, I very very highly recommend Hyaluronic Acid (especially Hydraplenish).
It’s one of my favorite products. It’s the only thing that will lubricate joins properly, as well as replenish all fluidic membranes. It’s helped my wife with her joints and exercise as well.
I love using red palm oil for light frying- eggs, potatoes, sweet potatoes, etc.
I think palm oil has got to be way more sustainable than soybean oil. Its a perrenial tree with much deeper roots than annuals and therefore will have much less costs than soybean or corn oil in terms of tilling, replanting every season, fertilization, ect. Not to mention you cannot really manually extract soybean oil, as in its not a traditional food. The oil way you can obtain oil from it is unnatural hexane extraction. Eating anything cooked in soybean oil is like eating your food cooked in a low grade of car fuel. Pretty dam stupid; people put diesel in their trucks but the crappiest grade of food oil imaginable into their bodies.
Sara, what would u recommend as the best fat for helping to lubricate joints? My old reconstructed knee is killing me as I try to continue athletic pursuits
I’ve seen labeling on some of my foods that states that it contains ‘non-hydrogenated’ palm oil. Does this mean if I don’t see such a labeling, that I should assume that the palm oil has been hydrogenated? I’m assuming (perhaps wrongly) that if palm oil has been hydrogenated that it has as similarly ill effects as other forms of hydrogenated oils.