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Last year, Paula Jager, owner of Crossfit Jaguar in Tampa Florida, wrote a series of riveting posts about her 15 day raw milk fast. This series on The Milk Cure sparked much interest from readers from around the world who became interested in reviving this age-old remedy for improving vitality, bodily cleansing and even reversal of serious illness as practiced in the early 1900s by the Mayo Foundation, a forerunner of the famed Mayo Clinic in Rochester Minnesota.
At the end of Paula’s raw milk fast last year, she said that she was so pleased with the results (she had the best bloodwork of her life at the conclusion of the fast) that she vowed to do a raw milk fast every year around the beginning of Spring.
A few days ago, Paula told me that she planned to start her annual raw milk fast very soon. What’s more, this year she asked me to do it with her.
My immediate and knee jerk response was, “Uh, fasts don’t really work for me. I don’t want to lose any weight either, so I think I’ll pass.”
Paula, being her persistent and tenacious self, continued to work to convince me.
Yeah, you guys think I’m such a hard nose, but the truth is, on most things I’m very much “go with the flow”. That cooperative middle child thing, you know?
Paula assured me that I needn’t lose any weight on the fast unless I tried to. One of the benefits of raw milk from pastured cows is that it is a complete food, a perfectly balanced elixir of highly digestible, nutrient-dense fats, protein, and carbohydrates. If you consume an adequate amount of ounces and calories for your body weight each day, no weight loss should occur.
She also assured me that she experienced no hunger or cravings during her fast last year, once again, a strong testament to the complete nature of pastured raw milk, known as “white blood” to physicians that have used it therapeutically.
Still unconvinced, I talked to my husband about it hoping to get a bit of moral support for my decision not to do the raw milk fast with Paula this year.
Sigh.
I got no help from hubby.
As soon as I told him the story, he says, “Hey, what a great idea! I’ll do it too!”
At that point, I started to get a teeny weeny bit excited about the fast. Maybe it wouldn’t be so bad if hubby joined in too. My biggest concern was cooking all this delicious, traditional food day in and day out for the kids and not eating any myself.
Talk about torture!
But, if what Paula told me is true, I shouldn’t feel hungry at all.
At that point, I was willing to give it a go.
Then, it hit me. Why don’t we do this together as a group for anyone who wants to join in? I know that a bunch of readers would like to do a raw milk fast based on emails I’ve received about it over the past year, so let’s do it as a 10 day raw milk challenge!
The Milk Cure (aka Raw Milk Fast)
Here’s how The Milk Cure 2012 will work …
Paula and I will start our raw milk fast on March 1, 2012.
Any of you who wish to join us should plan to start on that date as well.
The fast will go for 10 days and will conclude at midnight on March 10, 2012.
The only thing you are to consume on this fast is pastured raw milk. Water of course is fine too, but no other food or liquids but raw milk.
The reason I’m putting this post up a full week before the fast starts is to give those of you who are going to join us a chance to prepare and stock up on your raw milk. You may even need to freeze some if necessary if you don’t have access to weekly pickups.
You will need anywhere from 2-5 quarts of raw milk per day per person depending on your current height and weight. If you are trying to lose weight, then drink less. If you don’t want to lose any weight, drink as much as you need to stay satisfied at all times.
Paula drank 3 – 3 1/2 quarts per day last year. She is 5’3″ and 117 lbs.
Please read her 15-day Milk Cure diary from last year to prepare if you plan to join the challenge.
If you’re considering something less rigorous, this journal of a 3-day raw milk fast may prove helpful to your decision.
What worked for Paula was a pint of raw milk every 2 hours or so which translates to approximately 2,000 calories per day (if your raw milk comes from Jersey cows with tons of cream). If you drink raw milk from Holstein cows, you probably should think about adding some additional raw cream to each glass. A cup or so every hour or even a few ounces every 30 minutes works fine too – just adjust the amount and timeframe as it works best for you.
Also, please read about The Milk Cure and how it was used to cure very sick patients at the Mayo Foundation by clicking here.
I plan to drink closer to a gallon a day. I am just shy of 5’7″ and 124 lbs. I do not want to lose any weight so am shooting for 2,500-3,000 calories per day.
Feel free to stop the fast at any time if you choose to join in and discover that it isn’t working for you. I told Paula that if I start to lose weight after a few days, I plan to drop out. I lost 8 lbs on GAPS 2 years ago and although GAPS did me a world of good, I don’t want to go there again. My digestion is really good right now and I don’t have any health issues that I am addressing at the moment, so if this rocks the boat for me too much, I plan to drop out.
Why You Might Want to Fast With Us
I am attempting this raw milk fast primarily as a seasonal cleansing.
You might choose to join in to lose some weight. Perhaps you have some digestive or other health issues you want to turn the corner on and start to heal from.
Perhaps you might want to do it for spiritual reasons. Fasting is encouraged by many spiritual disciplines and that may appeal to you.
Whatever reasons you choose to join in are yours and yours alone. You can choose to share them with the rest of us or not.
Each day during the fast, I will post an update on how Paula, my husband, and I are doing. My hope is that any of you who are joining in will update all of us with your progress in the comments section.
The goal for this 10-day journey is to have available to the world a written diary of the experiences and observations of hundreds of people of various backgrounds and health challenges while on a raw milk fast.
Will this happen? I don’t know.
Maybe it will just be Paula and me and my husband.
I do hope at least a few of you will join us though!
If you do join in, please be sure to check with your doctor first before undertaking this fast particularly if you are doing it to help resolve any health issues.
Also, do not attempt this milk cure fast with pasteurized or even low temp pasteurized “cream top” milk.
Milk becomes a completely different food once it’s pasteurized and many vital nutrients and enzymes are either totally lost or significantly reduced. Pasteurized milk is not a complete food like raw milk is.
Please indicate in the comments section below if you plan to join us! If you want to add your reasons for joining in, that would be cool too but is not necessary.
10-Day Milk Cure Series
Below are links to each day of the Milk Cure 10 day raw milk fast so you can follow along and track our progress!
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Day 8
Day 9
Day 10
Breaking the Fast
Jenny
Evelyn – I live in Oregon too. Who do you get your milk from? I am nervous.
Jenny
Sarah, The Healthy Home Economist
Please do not post the names of any farms on this blog. Any that are posted will be deleted.
Sarah, The Healthy Home Economist
I don’t mean to sound flippant but it does make me scratch my head how folks get “nervous” about raw milk and yet there are recalls galore regarding processed foods with people even dying from these food borne illnesses and folks just go right along and still buy processed foods like nothing ever happened. As far as I can see from the data, no one has died from raw milk in over 13 years (I am going on memory here .. check my post on this with the actual stats if you need to) and there are few food borne illnesses cases with it each year. It is such a low risk to drink raw milk compared to almost every other food out there. People are afraid of the wrong things.
Paula
That’s for sure. I would be “nervous” about feeding my child Kraft Mac n’ “Cheese” or giving them blue Gatorade.
Jenny
Thank you for clarifying with the data. It helps to put my mind at ease. I am relatively new to raw milk. I would appreciate it if you would please be a little patient with my comments and not take my comments to mean that I am hostile to your ideas or that I think raw milk is inherently dangerous. I recently suffered from a month long sinus infection (due to a neck injury from a hit and run car accident) and am paranoid about getting sick again. I don’t eat processed foods (including pasteurized milk or any of the stuff that you have both warned against) and have religiously followed most of the Weston A Price recommendations and suggestions (FCLA, farm fresh eggs, making stock from scratch, soaking grains etc.) for the past two years. I obviously respect and appreciate your ideas. Please do not assume that I am for gatorade and kraft just because I am a little skeptical about a recent incident of campy in an Oregon milk farm. I understand now that this is not a venue to discuss specific names of farm – I will, of course, respect that but I hope you can appreciate that one can be shaken up about trying yet another new thing especially when one has already been ill for a while, after doing so many things right.
Sarah, The Healthy Home Economist
My family had campy last year too. Not from our raw milk but from a restaurant. Bad stuff. I can understand your trepidation. Don’t do it if you don’t feel comfortable. Doing something in fear is never a good option as it will undo any good the fast is providing.
Melissa Jones Humphries via Facebook
Looking forward to it….!
MaryBeth
I’m actually starting today since I had a nuclear stress test yesterday and was injected with a radioactive dye. I want to use this immediately to help with detox and to help with weight loss and general vitality.
Julie Rosin
Sounds great, but my cows and goats won’t be fresh until late this Spring. Maybe those of us that can’t do it now can do it later in the Spring.’
Julie Rosin
Selby, SD
Rachael Jean Harper via Facebook
I am in. I did this raw milk fast for 12 days after reading about Paula’s fast and felt great. Didn’t lose a single pound but felt so good that I am ready to do it again. I like green drink fasts also as chloraphil and red blood are identical. Only difference is that red blood has iron at its center and chlorophyl has magnesium at its center. Glad to be fasting to support small dairy farmers and myself 🙂
Claire
Sarah & Paula,
it seems that you’re not really following the Milk Cure therapy from realmilk.com , as they also did heat stimulation and enemas. why are you not also doing these things?
“The therapy is simple. The patients are put at rest in bed and are given at half hour intervals small quantities of milk, totalling from five to ten quarts of milk a day. Most patients are started on three or four quarts of milk a day and this is usually increased by a pint a day. Diaphoresis [copious perspiration] is stimulated by hot baths and hot packs and heat in other forms. A daily enema is given. “
Paula
Claire, no I’m not. Those patients had serious health issues and they must not have had to work for a living. I do–I am lucky to get 8 hours “bed rest” when I sleep at night. I do usually get a salts bath or 2 in on the weekend though.
Sarah, The Healthy Home Economist
I do epsom salt baths several times a week as a regular practice anyway.
Linda
I do epsom salt baths too. I am just so excited about this. The man with the milk is going to be calling me back this evening to set up delivery of my milk! Finally after being off my dairy farm for 20 years finally real milk!
Bekah
If you check with Trader’s pointe creamery they sell raw milk for pet consumption. I used to live in Indy and that is where we got out milk.
My husband and I are infor the fast and have also talked about GAPS for the next step in our journey to health.
Bekah
Joyce
Hi Sarah,
In AYURVEDA, it is recommended to always drink milk slightly warmed, like room temperature–never chilled. Chilled milk (ice cold) decreases your AGNI or digestive power and it sounds like this is intended to increase and heal digestive issues. Any thoughts?
Thanks,
Joyce
Sarah, TheHealthyHomeEconomist
Yes, I have heard this before. My doctor years ago (before she moved away) was an Ayurvedic MD. Warmed milk is fine .. just don’t heat above 118F as nutrients are destroyed above and beyond that point. 118F is coincidentally EXACTLY the point where you would burn your finger if you stuck it in the pot.
Florence
Hi sarah, I live in orlando,fl and was wonderingr if you might know of any where I can find raw milk in this area?
Sarah, The Healthy Home Economist
Contact the Orlando Chapter Leader for the WAPF. westonaprice.org (click on Local Chapters)