Table of Contents[Hide][Show]
Last year, Paula Jager, owner of Crossfit Jaguar in Tampa Florida, wrote a series of riveting posts about her 15 day raw milk fast. This series on The Milk Cure sparked much interest from readers from around the world who became interested in reviving this age-old remedy for improving vitality, bodily cleansing and even reversal of serious illness as practiced in the early 1900s by the Mayo Foundation, a forerunner of the famed Mayo Clinic in Rochester Minnesota.
At the end of Paula’s raw milk fast last year, she said that she was so pleased with the results (she had the best bloodwork of her life at the conclusion of the fast) that she vowed to do a raw milk fast every year around the beginning of Spring.
A few days ago, Paula told me that she planned to start her annual raw milk fast very soon. What’s more, this year she asked me to do it with her.
My immediate and knee jerk response was, “Uh, fasts don’t really work for me. I don’t want to lose any weight either, so I think I’ll pass.”
Paula, being her persistent and tenacious self, continued to work to convince me.
Yeah, you guys think I’m such a hard nose, but the truth is, on most things I’m very much “go with the flow”. That cooperative middle child thing, you know?
Paula assured me that I needn’t lose any weight on the fast unless I tried to. One of the benefits of raw milk from pastured cows is that it is a complete food, a perfectly balanced elixir of highly digestible, nutrient-dense fats, protein, and carbohydrates. If you consume an adequate amount of ounces and calories for your body weight each day, no weight loss should occur.
She also assured me that she experienced no hunger or cravings during her fast last year, once again, a strong testament to the complete nature of pastured raw milk, known as “white blood” to physicians that have used it therapeutically.
Still unconvinced, I talked to my husband about it hoping to get a bit of moral support for my decision not to do the raw milk fast with Paula this year.
Sigh.
I got no help from hubby.
As soon as I told him the story, he says, “Hey, what a great idea! I’ll do it too!”
At that point, I started to get a teeny weeny bit excited about the fast. Maybe it wouldn’t be so bad if hubby joined in too. My biggest concern was cooking all this delicious, traditional food day in and day out for the kids and not eating any myself.
Talk about torture!
But, if what Paula told me is true, I shouldn’t feel hungry at all.
At that point, I was willing to give it a go.
Then, it hit me. Why don’t we do this together as a group for anyone who wants to join in? I know that a bunch of readers would like to do a raw milk fast based on emails I’ve received about it over the past year, so let’s do it as a 10 day raw milk challenge!
The Milk Cure (aka Raw Milk Fast)
Here’s how The Milk Cure 2012 will work …
Paula and I will start our raw milk fast on March 1, 2012.
Any of you who wish to join us should plan to start on that date as well.
The fast will go for 10 days and will conclude at midnight on March 10, 2012.
The only thing you are to consume on this fast is pastured raw milk. Water of course is fine too, but no other food or liquids but raw milk.
The reason I’m putting this post up a full week before the fast starts is to give those of you who are going to join us a chance to prepare and stock up on your raw milk. You may even need to freeze some if necessary if you don’t have access to weekly pickups.
You will need anywhere from 2-5 quarts of raw milk per day per person depending on your current height and weight. If you are trying to lose weight, then drink less. If you don’t want to lose any weight, drink as much as you need to stay satisfied at all times.
Paula drank 3 – 3 1/2 quarts per day last year. She is 5’3″ and 117 lbs.
Please read her 15-day Milk Cure diary from last year to prepare if you plan to join the challenge.
If you’re considering something less rigorous, this journal of a 3-day raw milk fast may prove helpful to your decision.
What worked for Paula was a pint of raw milk every 2 hours or so which translates to approximately 2,000 calories per day (if your raw milk comes from Jersey cows with tons of cream). If you drink raw milk from Holstein cows, you probably should think about adding some additional raw cream to each glass. A cup or so every hour or even a few ounces every 30 minutes works fine too – just adjust the amount and timeframe as it works best for you.
Also, please read about The Milk Cure and how it was used to cure very sick patients at the Mayo Foundation by clicking here.
I plan to drink closer to a gallon a day. I am just shy of 5’7″ and 124 lbs. I do not want to lose any weight so am shooting for 2,500-3,000 calories per day.
Feel free to stop the fast at any time if you choose to join in and discover that it isn’t working for you. I told Paula that if I start to lose weight after a few days, I plan to drop out. I lost 8 lbs on GAPS 2 years ago and although GAPS did me a world of good, I don’t want to go there again. My digestion is really good right now and I don’t have any health issues that I am addressing at the moment, so if this rocks the boat for me too much, I plan to drop out.
Why You Might Want to Fast With Us
I am attempting this raw milk fast primarily as a seasonal cleansing.
You might choose to join in to lose some weight. Perhaps you have some digestive or other health issues you want to turn the corner on and start to heal from.
Perhaps you might want to do it for spiritual reasons. Fasting is encouraged by many spiritual disciplines and that may appeal to you.
Whatever reasons you choose to join in are yours and yours alone. You can choose to share them with the rest of us or not.
Each day during the fast, I will post an update on how Paula, my husband, and I are doing. My hope is that any of you who are joining in will update all of us with your progress in the comments section.
The goal for this 10-day journey is to have available to the world a written diary of the experiences and observations of hundreds of people of various backgrounds and health challenges while on a raw milk fast.
Will this happen? I don’t know.
Maybe it will just be Paula and me and my husband.
I do hope at least a few of you will join us though!
If you do join in, please be sure to check with your doctor first before undertaking this fast particularly if you are doing it to help resolve any health issues.
Also, do not attempt this milk cure fast with pasteurized or even low temp pasteurized “cream top” milk.
Milk becomes a completely different food once it’s pasteurized and many vital nutrients and enzymes are either totally lost or significantly reduced. Pasteurized milk is not a complete food like raw milk is.
Please indicate in the comments section below if you plan to join us! If you want to add your reasons for joining in, that would be cool too but is not necessary.
10-Day Milk Cure Series
Below are links to each day of the Milk Cure 10 day raw milk fast so you can follow along and track our progress!
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Day 8
Day 9
Day 10
Breaking the Fast
Linda Forrester via Facebook
Yeah illegal here in WY too….. I don’t understand.
Sherry M
I would LOVE to do this, but can’t at the same time as you. I will be out of town (new grandbaby) for a good part of it, but I think I will follow your posts and do it when I return to FL mid March. I am very new to the area and found a source of milk, however I can only get one gallon of it every other week 🙁 I found another source to get some from, and it is Jersey, however they supplement with feed that isn’t organic so I am torn about whether to use it if I can possibly find another source. Any help you could give me for another source would be great! I look forward to “watching” you do this!
Jessica
I would love to join in on this but what about goats milk that is what we drink? Also is there a chart for height and weight as to how much to drink? I would love to loose a few pounds thanks…..
Sarah, The Healthy Home Economist
Raw goat milk is fine! Actually, I plan to drink both raw goat and raw cow milk during my fast as I mix it up with the 2 of them most days anyway preferring goat milk for some things and cow milk for others. I am just such a raw milk snob, aren’t I? LOL
Sarah, The Healthy Home Economist
You will have to determine that yourself. You can figure out the calories of the milk and then apply to what would be the appropriate number of calories/day for your height/weight.
Paula
That’s what I did last year. Start with a set amount (approx 2-4 qts). On the lower side if you are smaller and/or want to lose weight. If you are losing appropriately, keep it there. If you are gaining, back it down. I plan on starting with about 3- 3 1/2 qts per day. I want to maintain my weight and I usually consume around 2200-2500 cals a day, I’m fairly active. I will adjust as necessary.
thehealthyhomeeconomist via Facebook
@Gene if you click on the link in the post to Paula’s diary from last year, she describes coming back on solid foods very well.
Tara McMillan
My son has Autism, and regular milk isn’t tolerable. I have heard of camel milk helping but it is so much more expensive than raw milk. I think I can do this by myself, but also do a trial for my son – he has vaccine injury so I wonder if this will help. I have tried many things to help my son, maybe this will help? No harm in trying when its a completely natural food.
Sarah, The Healthy Home Economist
I really don’t know about this for children. My children will not be participating. For your child, the GAPS diet would be the best bet, I think as it is designed by a medical doctor for healing of the gut particularly for those with autoimmune issues such as autism.
Ariel
Oops, we posted at the same time! Sorry!
Tara McMillan
yes he has been on gaps, but I havent seen any difference.
I have thought about low oxalate but havent tried it.
thanks
– maybe we need to start again
Ariel
Have you tried GAPS for your son? I know someone who also has a son with Autism, and just taking him off grains made a HUGE improvement.
Ariel
@ Shanonn go to realmilk.com It’s a great resource when finding raw milk in your area.
By the way guys, that’s an absolutely adorable picture!
Gene Hill via Facebook
Looking forward to reading about your results. I posted a question on the web site. I wanted to know how you would return to your regular diet at the end of the milk fast. It doesn’t seem like you would just want to jump back into your previous diet regardless of how nutrionally sound it had been. What would happen if you did?
thehealthyhomeeconomist via Facebook
@Shannon Go to realmilk.com and click on Georgia to find producers in your area. Note that raw milk is GA is sold for pet consumption only per state law.
GeneH
My question is this: When you end the diet, how do you return to solid foods? I don’t think a sudden return to what you were eating, regardless of nutritional quality would be advised.
Thanks
GH
Sarah, The Healthy Home Economist
Check Paula’s diary from last year .. she describes coming back on solid foods very well. Link in post above.
joelie hicks
Milk is a whole food, unlike juice.
Jan Nachtigall via Facebook
I grew up on it, and by that I mean I milked the cow, I don’t really remember be sick as a child, it wasn’t until I moved off the ranch and started eating the crap in the 90’s that was available in ‘town’. I think I want another milk cow now, milking her was not that bad, you can just never go on vacation, have to milk the cow twice a day or she dries up.
joelie hicks
Jan, plan your vacation around the time your cow will be dry. And teach a good friend to milk her in case of emergencies.