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Healthy Home Economist / Archives / Raw Milk Fast / The Milk Cure. 10 Days of Raw Milk Fasting

The Milk Cure. 10 Days of Raw Milk Fasting

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • The Milk Cure (aka Raw Milk Fast)
  • Why You Might Want to Fast With Us
  • 10-Day Milk Cure Series
two women ready to do a 10 day Milk Cure
Got Raw Milk?

Last year, Paula Jager, owner of Crossfit Jaguar in Tampa Florida, wrote a series of riveting posts about her 15 day raw milk fast. This series on The Milk Cure sparked much interest from readers from around the world who became interested in reviving this age-old remedy for improving vitality, bodily cleansing and even reversal of serious illness as practiced in the early 1900s by the Mayo Foundation, a forerunner of the famed Mayo Clinic in Rochester Minnesota.

At the end of Paula’s raw milk fast last year, she said that she was so pleased with the results (she had the best bloodwork of her life at the conclusion of the fast) that she vowed to do a raw milk fast every year around the beginning of Spring.

A few days ago, Paula told me that she planned to start her annual raw milk fast very soon.  What’s more, this year she asked me to do it with her.

My immediate and knee jerk response was, “Uh, fasts don’t really work for me.  I don’t want to lose any weight either, so I think I’ll pass.”

Paula, being her persistent and tenacious self, continued to work to convince me.

Yeah, you guys think I’m such a hard nose, but the truth is, on most things I’m very much “go with the flow”. That cooperative middle child thing, you know?

Paula assured me that I needn’t lose any weight on the fast unless I tried to. One of the benefits of raw milk from pastured cows is that it is a complete food, a perfectly balanced elixir of highly digestible, nutrient-dense fats, protein, and carbohydrates. If you consume an adequate amount of ounces and calories for your body weight each day, no weight loss should occur.

She also assured me that she experienced no hunger or cravings during her fast last year, once again, a strong testament to the complete nature of pastured raw milk, known as “white blood” to physicians that have used it therapeutically.

Still unconvinced, I talked to my husband about it hoping to get a bit of moral support for my decision not to do the raw milk fast with Paula this year.

Sigh.

I got no help from hubby.

As soon as I told him the story, he says, “Hey, what a great idea! I’ll do it too!”

At that point, I started to get a teeny weeny bit excited about the fast.  Maybe it wouldn’t be so bad if hubby joined in too.  My biggest concern was cooking all this delicious, traditional food day in and day out for the kids and not eating any myself.

Talk about torture!

But, if what Paula told me is true, I shouldn’t feel hungry at all.

At that point, I was willing to give it a go.

Then, it hit me.  Why don’t we do this together as a group for anyone who wants to join in?  I know that a bunch of readers would like to do a raw milk fast based on emails I’ve received about it over the past year, so let’s do it as a 10 day raw milk challenge!

The Milk Cure (aka Raw Milk Fast)

Here’s how The Milk Cure 2012 will work …

Paula and I will start our raw milk fast on March 1, 2012.

Any of you who wish to join us should plan to start on that date as well.

The fast will go for 10 days and will conclude at midnight on March 10, 2012.

The only thing you are to consume on this fast is pastured raw milk. Water of course is fine too, but no other food or liquids but raw milk.

jug of milk for doing the milk cure
Lots of Cream Is The Best Milk

The reason I’m putting this post up a full week before the fast starts is to give those of you who are going to join us a chance to prepare and stock up on your raw milk.  You may even need to freeze some if necessary if you don’t have access to weekly pickups.

You will need anywhere from 2-5 quarts of raw milk per day per person depending on your current height and weight.   If you are trying to lose weight, then drink less.  If you don’t want to lose any weight, drink as much as you need to stay satisfied at all times.

Paula drank 3 – 3 1/2 quarts per day last year. She is 5’3″ and 117 lbs.

Please read her 15-day Milk Cure diary from last year to prepare if you plan to join the challenge.

If you’re considering something less rigorous, this journal of a 3-day raw milk fast may prove helpful to your decision.

What worked for Paula was a pint of raw milk every 2 hours or so which translates to approximately 2,000 calories per day (if your raw milk comes from Jersey cows with tons of cream).  If you drink raw milk from Holstein cows, you probably should think about adding some additional raw cream to each glass.  A cup or so every hour or even a few ounces every 30 minutes works fine too – just adjust the amount and timeframe as it works best for you.

Also, please read about The Milk Cure and how it was used to cure very sick patients at the Mayo Foundation by clicking here.

I plan to drink closer to a gallon a day. I am just shy of 5’7″ and 124 lbs. I do not want to lose any weight so am shooting for 2,500-3,000 calories per day.

Feel free to stop the fast at any time if you choose to join in and discover that it isn’t working for you.  I told Paula that if I start to lose weight after a few days, I plan to drop out.  I lost 8 lbs on GAPS 2 years ago and although GAPS did me a world of good, I don’t want to go there again.  My digestion is really good right now and I don’t have any health issues that I am addressing at the moment, so if this rocks the boat for me too much, I plan to drop out.

Why You Might Want to Fast With Us

I am attempting this raw milk fast primarily as a seasonal cleansing.

You might choose to join in to lose some weight. Perhaps you have some digestive or other health issues you want to turn the corner on and start to heal from.

Perhaps you might want to do it for spiritual reasons. Fasting is encouraged by many spiritual disciplines and that may appeal to you.

Whatever reasons you choose to join in are yours and yours alone. You can choose to share them with the rest of us or not.

Each day during the fast, I will post an update on how Paula, my husband, and I are doing.  My hope is that any of you who are joining in will update all of us with your progress in the comments section.

The goal for this 10-day journey is to have available to the world a written diary of the experiences and observations of hundreds of people of various backgrounds and health challenges while on a raw milk fast.

Will this happen?  I don’t know.

Maybe it will just be Paula and me and my husband.

I do hope at least a few of you will join us though!

If you do join in, please be sure to check with your doctor first before undertaking this fast particularly if you are doing it to help resolve any health issues.

Also, do not attempt this milk cure fast with pasteurized or even low temp pasteurized “cream top” milk.

Milk becomes a completely different food once it’s pasteurized and many vital nutrients and enzymes are either totally lost or significantly reduced.  Pasteurized milk is not a complete food like raw milk is.

Please indicate in the comments section below if you plan to join us! If you want to add your reasons for joining in, that would be cool too but is not necessary.

10-Day Milk Cure Series

Below are links to each day of the Milk Cure 10 day raw milk fast so you can follow along and track our progress!

Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Day 8
Day 9
Day 10
Breaking the Fast

woman in tree pose on the milk cure

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Category: Detoxification, Natural Remedies, Raw Milk Fast
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (330)

  1. Kenny

    Feb 24, 2012 at 10:18 am

    i’m going to give this a try…

    Sarah, what do you think of a facebook group for those of us that are going to give it a shot? We can share our stories, thoughts, feelings and successes (or failures).

    I think it’d be great to have a worldwide support system. If we do, it should probably eliminate the word “raw”…

    let me know what you think
    Kenny

    Reply
    • Sarah, TheHealthyHomeEconomist

      Feb 24, 2012 at 10:30 am

      I would prefer to bypass FB due to the continual privacy issues surrounding it. Let’s keep it here in the comments section of the blog.

  2. Christy

    Feb 24, 2012 at 10:18 am

    I’ve seen a couple people ask but nobody has answered so I’ll ask it again. Would using raw homemade yogurt on the fast be okay? I absolutely cannot choke down plain milk. I always gag. But I’ve been wanting to try this fast for a long time, just not sure how to work around that aversion. I suppose a raw chocolate milk fast wouldn’t work as well? I could probably live on chocolate milk for the rest of my life! 🙂

    Reply
    • Sarah, TheHealthyHomeEconomist

      Feb 24, 2012 at 10:28 am

      Yes, that should be ok as long as its *truly raw* yogurt and not heated yogurt from raw milk.

    • Sarah, TheHealthyHomeEconomist

      Feb 24, 2012 at 10:30 am

      No chocolate!

    • Danielle

      Feb 24, 2012 at 10:34 am

      Sarah,
      by heated yogurt from raw milk what are you referring to? I heat my raw milk to 110, then culture it with warm heating pad 24 hours. Is that then not considered raw milk yogurt?

      thanks!

      danielle

    • Sarah, TheHealthyHomeEconomist

      Feb 24, 2012 at 10:38 am

      110F is fine .. still considered raw yogurt. Anything over 118F would not be raw anymore.

    • Sarah, TheHealthyHomeEconomist

      Feb 24, 2012 at 10:39 am

      No sweeteners in the yogurt either!!

    • Christy

      Feb 24, 2012 at 11:09 am

      So happy to hear that! I can’t join you on the 1st but I’d like to try it sometime very soon. I will definitely be checking out the posts!!

    • danielle

      Feb 24, 2012 at 12:04 pm

      Great! my yogurt is raw milk and existing yogurt so I’m good to !!

  3. thehealthyhomeeconomist via Facebook

    Feb 24, 2012 at 10:18 am

    @Renee you can obtain raw milk in Ontario. Please click here to find out info about Cow Share Canada: https://docs.google.com/viewer?url=http%3A%2F%2Ffoodrightsalliance.ca%2FCowshareCanadaAppl.pdf

    Reply
  4. Lois Nickell via Facebook

    Feb 24, 2012 at 9:18 am

    I can’t get raw milk in Ohio it is illeagle, I would do this fast in a minute if I had acess to the milk.

    Reply
    • JMR

      Feb 24, 2012 at 11:19 am

      It isn’t illegal in Ohio. You can legally get raw milk by purchasing a herdshare. I get my raw milk in Mt. Gilead. The WAPF leader in Columbus recommended the farm to me.

    • Sara

      Feb 24, 2012 at 2:16 pm

      I also get my raw milk from a small farm in Mt. Gilead OH by owning a share. There are many places in Ohio that offer great quality, 100% grass fed raw milk. Good luck finding one 🙂

  5. Jennifer

    Feb 24, 2012 at 10:08 am

    How many calories are in a cup of raw Jersey cow’s milk?

    Reply
    • Sarah, TheHealthyHomeEconomist

      Feb 24, 2012 at 10:29 am

      approximately 150

  6. MarthaLynn Albritton Manterfield via Facebook

    Feb 24, 2012 at 10:02 am

    I’m considering doing this. We currently consume a gallon and a half a week as a family, so I’ll have to get more if I will be drinking half a gallon or more a day… I was actually wondering if it’s ok to do this fat while nursing… I can’t see why not, but I wanted I make sure before I committed. Also, to you ladies who live where raw milk sales are illegal: raw milk sales in Ky (where I am) are illegal, as well, but buying into a cow share is not. We own a share and the milk we get is technically ours, so you may look into those regulations and be able to get around the legalities.

    Reply
  7. Jan Nachtigall via Facebook

    Feb 24, 2012 at 9:59 am

    If you trade I don’t think it is illegal, we gave milk to a neighbor with eggs, A friend of mine stopped producing breast milk and found a woman with goats and got raw milk from her (in Fort Collins CO). If you search you can find it, you just have to be careful. One cow can support several families, ours produced 5 gallons a day. So share or find one that can share too, There always seemed to be extra, cats do well when there is a milk cow around.

    Reply
  8. Christine Ten Eyck Myers via Facebook

    Feb 24, 2012 at 9:58 am

    I did this for 6 days last year. It was awesome for my body and also taught me a lot about my relationship with food. I’d recommend it highly, and I’m considering joining you!

    Reply
  9. Sherry M

    Feb 24, 2012 at 9:51 am

    BTW….I am in the Brandon FL area. So, since you have been in this area for awhile I was hoping I wouldn’t have to do trial and error on the good stuff!

    Reply
  10. angie h

    Feb 24, 2012 at 9:38 am

    I really want to do this but in ohio I don’t have access to raw milk 🙁

    Reply
    • JMR

      Feb 24, 2012 at 11:21 am

      You can buy a herdshare in Ohio to obtain raw milk legally. Ask your WAPF chapter leader for recommendations or go to realmilk.com to find a source.

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