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Last year, Paula Jager, owner of Crossfit Jaguar in Tampa Florida, wrote a series of riveting posts about her 15 day raw milk fast. This series on The Milk Cure sparked much interest from readers from around the world who became interested in reviving this age-old remedy for improving vitality, bodily cleansing and even reversal of serious illness as practiced in the early 1900s by the Mayo Foundation, a forerunner of the famed Mayo Clinic in Rochester Minnesota.
At the end of Paula’s raw milk fast last year, she said that she was so pleased with the results (she had the best bloodwork of her life at the conclusion of the fast) that she vowed to do a raw milk fast every year around the beginning of Spring.
A few days ago, Paula told me that she planned to start her annual raw milk fast very soon. What’s more, this year she asked me to do it with her.
My immediate and knee jerk response was, “Uh, fasts don’t really work for me. I don’t want to lose any weight either, so I think I’ll pass.”
Paula, being her persistent and tenacious self, continued to work to convince me.
Yeah, you guys think I’m such a hard nose, but the truth is, on most things I’m very much “go with the flow”. That cooperative middle child thing, you know?
Paula assured me that I needn’t lose any weight on the fast unless I tried to. One of the benefits of raw milk from pastured cows is that it is a complete food, a perfectly balanced elixir of highly digestible, nutrient-dense fats, protein, and carbohydrates. If you consume an adequate amount of ounces and calories for your body weight each day, no weight loss should occur.
She also assured me that she experienced no hunger or cravings during her fast last year, once again, a strong testament to the complete nature of pastured raw milk, known as “white blood” to physicians that have used it therapeutically.
Still unconvinced, I talked to my husband about it hoping to get a bit of moral support for my decision not to do the raw milk fast with Paula this year.
Sigh.
I got no help from hubby.
As soon as I told him the story, he says, “Hey, what a great idea! I’ll do it too!”
At that point, I started to get a teeny weeny bit excited about the fast. Maybe it wouldn’t be so bad if hubby joined in too. My biggest concern was cooking all this delicious, traditional food day in and day out for the kids and not eating any myself.
Talk about torture!
But, if what Paula told me is true, I shouldn’t feel hungry at all.
At that point, I was willing to give it a go.
Then, it hit me. Why don’t we do this together as a group for anyone who wants to join in? I know that a bunch of readers would like to do a raw milk fast based on emails I’ve received about it over the past year, so let’s do it as a 10 day raw milk challenge!
The Milk Cure (aka Raw Milk Fast)
Here’s how The Milk Cure 2012 will work …
Paula and I will start our raw milk fast on March 1, 2012.
Any of you who wish to join us should plan to start on that date as well.
The fast will go for 10 days and will conclude at midnight on March 10, 2012.
The only thing you are to consume on this fast is pastured raw milk. Water of course is fine too, but no other food or liquids but raw milk.
The reason I’m putting this post up a full week before the fast starts is to give those of you who are going to join us a chance to prepare and stock up on your raw milk. You may even need to freeze some if necessary if you don’t have access to weekly pickups.
You will need anywhere from 2-5 quarts of raw milk per day per person depending on your current height and weight. If you are trying to lose weight, then drink less. If you don’t want to lose any weight, drink as much as you need to stay satisfied at all times.
Paula drank 3 – 3 1/2 quarts per day last year. She is 5’3″ and 117 lbs.
Please read her 15-day Milk Cure diary from last year to prepare if you plan to join the challenge.
If you’re considering something less rigorous, this journal of a 3-day raw milk fast may prove helpful to your decision.
What worked for Paula was a pint of raw milk every 2 hours or so which translates to approximately 2,000 calories per day (if your raw milk comes from Jersey cows with tons of cream). If you drink raw milk from Holstein cows, you probably should think about adding some additional raw cream to each glass. A cup or so every hour or even a few ounces every 30 minutes works fine too – just adjust the amount and timeframe as it works best for you.
Also, please read about The Milk Cure and how it was used to cure very sick patients at the Mayo Foundation by clicking here.
I plan to drink closer to a gallon a day. I am just shy of 5’7″ and 124 lbs. I do not want to lose any weight so am shooting for 2,500-3,000 calories per day.
Feel free to stop the fast at any time if you choose to join in and discover that it isn’t working for you. I told Paula that if I start to lose weight after a few days, I plan to drop out. I lost 8 lbs on GAPS 2 years ago and although GAPS did me a world of good, I don’t want to go there again. My digestion is really good right now and I don’t have any health issues that I am addressing at the moment, so if this rocks the boat for me too much, I plan to drop out.
Why You Might Want to Fast With Us
I am attempting this raw milk fast primarily as a seasonal cleansing.
You might choose to join in to lose some weight. Perhaps you have some digestive or other health issues you want to turn the corner on and start to heal from.
Perhaps you might want to do it for spiritual reasons. Fasting is encouraged by many spiritual disciplines and that may appeal to you.
Whatever reasons you choose to join in are yours and yours alone. You can choose to share them with the rest of us or not.
Each day during the fast, I will post an update on how Paula, my husband, and I are doing. My hope is that any of you who are joining in will update all of us with your progress in the comments section.
The goal for this 10-day journey is to have available to the world a written diary of the experiences and observations of hundreds of people of various backgrounds and health challenges while on a raw milk fast.
Will this happen? I don’t know.
Maybe it will just be Paula and me and my husband.
I do hope at least a few of you will join us though!
If you do join in, please be sure to check with your doctor first before undertaking this fast particularly if you are doing it to help resolve any health issues.
Also, do not attempt this milk cure fast with pasteurized or even low temp pasteurized “cream top” milk.
Milk becomes a completely different food once it’s pasteurized and many vital nutrients and enzymes are either totally lost or significantly reduced. Pasteurized milk is not a complete food like raw milk is.
Please indicate in the comments section below if you plan to join us! If you want to add your reasons for joining in, that would be cool too but is not necessary.
10-Day Milk Cure Series
Below are links to each day of the Milk Cure 10 day raw milk fast so you can follow along and track our progress!
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Day 8
Day 9
Day 10
Breaking the Fast
Kelli
Oh, I can’t even afford enough raw milk to do the fast with you, but I sure wish I could. No weight issues or health concerns at the moment. Still it might make me less tire or more focused. I really am angry at the way the FDA is raiding clean raw milk farms when the whole reason store-bought milk is pasteurized to begin with is due to being produced on dirty factory farm.
Anne
I am in ,I have about 200lbs to loose and have to start somewhere. I am a 41 year old single mother of 4 (5-14 yrs) and I work in the public school system. I am on 1.5 pills of ERFA thyroid a day. Although my bloodwork in the fall was all within normal, and my BP is high normal I am sure I am premetabolic and I would like to conquor my demons that have manifested in a lifetime of being the chubby toddler, fat kid, the “aww such a pretty face…shame” girl, and finally the huge woman. We have been drinking raw milk for almost 2 years now and need to up the health notch. I will share these 2 things about raw milk. 2 years ago I had cellulitis in my leg, from my ankle right up to just below my knee, after waiting for 6 hours in a hospital and then receiving 1 hour of IV anti-biotics the pain was akin to labour in my lower leg. I sat in the middle of the night in agony, then I remembered my g.granma putting butter on a wound…I remembered I had some milk that was a bit off in the fridge. So I poured some milk in a bin and put my leg over the top and draped a soaking cloth over my shin, i resoaked the cloth constantly…within the hour the burning ,pulsating infection had calmed enough for me to sleep. I wish I had thought of that before the infection had gotten that bad. Also, just a few weeks ago I burned my palm when I was starting the woodstove in my mums house. I had accidently held a log with live coals in my hand ( dont ask??) anyway it hurt like hell, and I need my hands! Mum had no aloevera so I was paniced what to put on other than a clean wet cloth…then I remembered my g.grandma…I had just made some raw not salted butter for my mum so I took a butterknife a smeared and large dollop over my burn, then rolled a cold soaked facecloth and held it in my hand. Again, under an hour the BURN had stopped, I kept rewetting the coldcloth, but the butter had hardened on my palm …there was not even a blister formed, that night there was no pain and at the end of the week the skin peeled off and there was barely a mark! We are working on soon having our own Jersey gal we can depend on 🙂
Maureen
Okay Sarah, I’m in! Of course, I am just starting my whole family on GAPS, so don’t know how this will work… And I think I will have to include a morning tea, but that’s it.
Sarah, TheHealthyHomeEconomist
Oh yay! Maureen .. so glad you are joining us!! After reading David Gumpert’s blog from today, my fast is becoming more a solidarity thing with Vernon than anything else. There was a reason Paula and I decided on March 1 it seems!
Elisabeth Carrozza Wilkins via Facebook
Wish we could buy it here.
HHE Fan
have you checked: http://www.realmilk.com? they have locations listed where you can find it.
antonis
Interesting. How about sheep milk? That’s what I am able to easily find raw here in Greece/Athens.
I use it mostly for raw kefir but have also drunk about a quart during the year to see how it feels.
Sarah, TheHealthyHomeEconomist
Raw sheep milk???? You are sooo lucky. Of course you can use that Antonis!
My favorite cheese in the world is made from raw sheep milk.
Christine Ten Eyck Myers via Facebook
@martha Lynn – I have been a doula and childbirth educator for over 10 years – I would not recommend this fast when nursing. You can get all the calories you need, but for good milk production you also need vitamins and minerals not present in raw milk. Just my opinion.
jason and lisa
mmmmmm.. jersey milk in the spring!! nothing better..
-jason and lisa-
Irena
I would like to do it and was planning on doing it once I read Paula’s posts. But I am breastfeeding my almost 9 months old son and probably would not be a good idea to fast right now. Will certainly do it once I am done nursing thou! And I look forward to it, I love RAW milk 🙂
Sabrina
I would definitely do this if I weren’t nursing!! Not sure the baby would appreciate it if it effected my supply, he on the other hand says he will be happy to continue on his raw (mama’s) milk fast ;).
Cheryl
I would be interested, but will have to wait till my goats kid and produce enough milk to support it. I’m currently getting raw cow milk from a friend, but can only get 2 gallons a week – not nearly enough for our normal use, let alone doing this fast! I’m interested to see how it goes for everyone