The healthiest and best dairy milk substitutes to make at home for children and adults and why to avoid commercial versions even if organic.
Milk allergy affects approximately 2-5% of children worldwide.
Many times “milk allergy” simply masquerades as “pasteurization allergy”, which means that when a switch is made from processed store milk to farm fresh unpasteurized milk, the “milk allergy” magically disappears!
Why is this?
Pasteurization denatures fragile milk proteins and renders them allergenic because digestive enzymes no longer work effectively on them.
It also destroys lactase, the enzyme necessary for digesting lactose, the naturally occurring sugar in milk.
A simple switch to fresh from the farm raw milk solves both of these problems.
Beware the Plant-Based Milk Scam
In those rare instances when a child is truly allergic to cow or goat milk – even the farm-fresh variety, figuring out which plant-based milk to try can be a bewildering experience for a concerned parent.
Soy milk, also called soya bean milk, is clearly not a good option as high amounts of isoflavones (plant estrogens) disrupt the hormonal development of young children.
Commercial rice milk is high in sugar and low in nutrition with little to no protein or fats to stabilize the blood sugar.
Even store-bought almond milk is not a good choice as it is also very low in protein and fat, high in sugar, and is not made from almonds that have been properly soaked/dehydrated first to eliminate anti-nutrients.
Besides all the issues with the ingredients themselves, the tetrapak packaging of these products is incredibly toxic.
To sterilize the container, boiling hot liquid is poured into the container that is lined with thin plastic before sealing.
While this results in a long shelf life, toxins leach into the product itself! In short, you are no doubt getting a hefty serving of petrochemicals with that plant-based milk.
The short answer is to never buy alternative milk from the store if you value your health.
Fortunately, making safe, healthy milk substitutes yourself is easy. Suggestions below!
Who Should Drink Non-Dairy Milk?
Before we go any further, an important point requires clarification.
Despite being healthy, all-natural, and homemade, the milk substitutes suggested below are ONLY for adults and children older than one year.
A baby younger than one that is not breastfed should be getting a homemade formula and if allergic to milk, homemade dairy-free baby formula is best.
Goat milk formula, sheep milk formula, or camel milk formula may be used instead if the allergy is only to cow’s milk.
One final point…never use these recipes to make plant-based or vegan baby formula.
Nutritious DIY Dairy Milk Substitutes
Below is a summation of the ones I recommend trying to see which recipe works best for your family!
Coconut Milk Beverage
This healthy coconut milk beverage is made with whole coconut milk so that it is high in good fats to stabilize blood sugar in a manner similar to full-fat dairy milk.
The base is ideally homemade coconut milk. However, if you must buy, I suggest this brand or this brand of commercial coconut milk.
Powdered coconut milk is also an option, but it is quite expensive per serving. This type of product also usually contains maltodextrin and sometimes digestion-irritating gums.
Cultured Rice Milk Recipe
This fermented rice milk recipe is lightly cultured and sweetened with raw honey.
If your child is allergic to coconut as well as dairy, traditional rice milk works well. Avoid the sugar-laden, nutritionless versions from the store packaged in toxic containers!
If you prefer nonfermented beverages, this wild rice milk recipe uses soaked rice instead of fermentation. This renders the rice digestible without the slightly sour taste typical of cultured foods.
Since wild rice is not technically a grain, substituting it for brown rice is suitable for those on a grain-free diet.
Sprouted Almond Milk
This easy recipe for sprouted almond milk is a huge step up from anything you can buy from the store.
If even more digestibility is needed, you can lightly culture the beverage into fermented almond milk. This additional step provides gut-balancing probiotics and even more enzymes.
Note that while this beverage is well tolerated by most people, those who are sensitive to oxalates would be better off picking one of the other alternative milks in this list.
Almonds even if sprouted or soaked are one of the highest foods in oxalic acid.
Sprouted Oat Milk
There are a couple of different ways to make healthy oat milk (never buy commercial oat milk!).
The first is this recipe for homemade oat milk using sprouted rolled oats.
The second method is this yummy beverage from soaked oat groats.
While you normally need to cook oats after soaking or sprouting if you will be consuming the entire grain, for purposes of beverage-making, the antinutrients are sufficiently deactivated with soaking or sprouting only.
The key point here is that the fibrous portion of the grain is discarded or composted when making oat milk at home.
While I have not seen causative research on this as of yet, anecdotal evidence from those with digestive disorders indicates that the effect on digestion is not disruptive or inflammatory such as would occur when eating uncooked or lightly toasted oats (even if sprouted or soaked overnight first).
References
Eat Fat, Lose Fat
Nourishing Traditions Cookbook
Why Almond Milk and Coconut Milk from the Store Should Be Avoided
With the coconut milk tonic, how long does it stay good in the fridge after making it?
I am on day two of the fermented almond milk. I used the apple cider vinegar. I doubled the recipe and stored it in four glass containers. When I unscrewed the first lid it bubbled out everywhere. When I tasted it there was a very strong vinegar taste. Does this sound right? I have not refrigerated it yet, but I figured we could drink it before it was refrigerated. Thanks, Michelle
My one year old is allergic to cows milk. I have been making the coconut tonic for the past few weeks and she loves it. How long does it stay good for?
I have been reading out several of your articles and i should say nice stuff.
I will certainly bookmark your site.
We’ve been seeing a holistic pediatrician for our son. Our son will be 12 months in a couple weeks. He gets severely constipated when he has dairy in his system (even through my breast milk). I just started him on the coconut milk tonic you have posted for milk substitutions. Doctor says that plain coconut milk is fine. In fact, after 1 yr they can get all they need with a healthy, balanced diet, that there is no need for milk at all if baby cannot tolerate dairy. Do you agree with this? I have a lot of respect for this doctor and his knowledge but I’ve never heard this before.
Soaked Brown Rice Milk: Your recipe uses cooked rice. There are recipes out there using uncooked rice. As a novice I tried it both ways preferring the uncooked method as it is much less time consuming and not so much messing around trying to get the ratio (rice to water) to get a good consistency end product. Is there nutritional or digestive reasoning behind the cooked method vs uncooked?
Also, I have searched the web for a good quality nut milk bag and have found some rather discouraging comments. Any suggestions?
Perhaps I should have mentioned at the beginning that I am a celiac, my younger son is a celiac, as is his daughter. Both my son and I have other food allergies and sensitivities. One of his is dairy (& eggs, pnuts, nuts, apples)…he and his family will be arriving soon (US Army) for a visit and I have literally spent hours researching substitute ingredients. It’s not that I am completely unfamiliar…just out of practice.
Enjoy learning new ways of coping with my health journey through your website. Thanks, C
Hi. I am wondering how much of the coconut milk tonic a 14 month old should drink it a day. Thank you.
Soy milk while pregnant can cause you to have a Hemophodrite, use of it after birth for the child can cause a boy to be more “girlish” .
Thanks for the recipes. My daughter developed allergies to several things including milk while on raw milk. I don’t blame the raw milk for being raw but I question what exactly the cows are fed. As a baby she was sensitive to milk (diarrhea, eczema), I had to switch to goat milk just to nurse. She seemed to grow out of it and it would only occasionally occur and we switched to raw milk. Problem went away. However after maybe 3-4 years she became allergic to milk, beef, eggs, yeast, soy, wheat, among others (she gets big hives). We live in AZ and the raw dairy here does not pasture their cows (no pasture just desert). Their alfalfa is supplied to them by someone else and I believe they also give them oats and other feed to supplement. They also started giving the cows enzymes. (my husband claimed it started tasting different) We switched to raw goat – same thing, but not quite as severe. Now I truly believe it’s due to the gm soy and /or wheat they put in most animal feed. Soy was in the goat feed. It’s next to impossible to find it without. We have chickens and she can’t do our eggs because of the feed. We found soy free feed and she could eat the eggs (she can also eat emu and ostrich eggs), but the feed was mash not pelletized and the chickens didn’t like to eat it and weren’t laying as much. She can eat sheep milk yogurt with no problem, but it’s impossible to find raw sheep milk that we can drink and make our own stuff from.
any thoughts?
Gina, I wrote the previous comment. In our case it definitely is raw milk and, like you, I don’t question raw milk itself as my baby was thriving on it before but I do question what farmers are feeding their animals with. I know that the cows of my second source were fed corn among other things – the farmer’s son was really surprised when we told him that cows GRAZE instead of eating grains…… – so I will do the homemade liver formula today and try it. I will say how it went in a couple os days/weeks. Hoping for the best here!
My baby did not like the taste of the liver formula… I will have to try the homemade almond milk..