The healthiest and best dairy milk substitutes to make at home for children and adults and why to avoid commercial versions even if organic.
Milk allergy affects approximately 2-5% of children worldwide.
Many times “milk allergy” simply masquerades as “pasteurization allergy”, which means that when a switch is made from processed store milk to farm fresh unpasteurized milk, the “milk allergy” magically disappears!
Why is this?
Pasteurization denatures fragile milk proteins and renders them allergenic because digestive enzymes no longer work effectively on them.
It also destroys lactase, the enzyme necessary for digesting lactose, the naturally occurring sugar in milk.
A simple switch to fresh from the farm raw milk solves both of these problems.
Beware the Plant-Based Milk Scam
In those rare instances when a child is truly allergic to cow or goat milk – even the farm-fresh variety, figuring out which plant-based milk to try can be a bewildering experience for a concerned parent.
Soy milk, also called soya bean milk, is clearly not a good option as high amounts of isoflavones (plant estrogens) disrupt the hormonal development of young children.
Commercial rice milk is high in sugar and low in nutrition with little to no protein or fats to stabilize the blood sugar.
Even store-bought almond milk is not a good choice as it is also very low in protein and fat, high in sugar, and is not made from almonds that have been properly soaked/dehydrated first to eliminate anti-nutrients.
Besides all the issues with the ingredients themselves, the tetrapak packaging of these products is incredibly toxic.
To sterilize the container, boiling hot liquid is poured into the container that is lined with thin plastic before sealing.
While this results in a long shelf life, toxins leach into the product itself! In short, you are no doubt getting a hefty serving of petrochemicals with that plant-based milk.
The short answer is to never buy alternative milk from the store if you value your health.
Fortunately, making safe, healthy milk substitutes yourself is easy. Suggestions below!
Who Should Drink Non-Dairy Milk?
Before we go any further, an important point requires clarification.
Despite being healthy, all-natural, and homemade, the milk substitutes suggested below are ONLY for adults and children older than one year.
A baby younger than one that is not breastfed should be getting a homemade formula and if allergic to milk, homemade dairy-free baby formula is best.
Goat milk formula, sheep milk formula, or camel milk formula may be used instead if the allergy is only to cow’s milk.
One final point…never use these recipes to make plant-based or vegan baby formula.
Nutritious DIY Dairy Milk Substitutes
Below is a summation of the ones I recommend trying to see which recipe works best for your family!
Coconut Milk Beverage
This healthy coconut milk beverage is made with whole coconut milk so that it is high in good fats to stabilize blood sugar in a manner similar to full-fat dairy milk.
The base is ideally homemade coconut milk. However, if you must buy, I suggest this brand or this brand of commercial coconut milk.
Powdered coconut milk is also an option, but it is quite expensive per serving. This type of product also usually contains maltodextrin and sometimes digestion-irritating gums.
Cultured Rice Milk Recipe
This fermented rice milk recipe is lightly cultured and sweetened with raw honey.
If your child is allergic to coconut as well as dairy, traditional rice milk works well. Avoid the sugar-laden, nutritionless versions from the store packaged in toxic containers!
If you prefer nonfermented beverages, this wild rice milk recipe uses soaked rice instead of fermentation. This renders the rice digestible without the slightly sour taste typical of cultured foods.
Since wild rice is not technically a grain, substituting it for brown rice is suitable for those on a grain-free diet.
Sprouted Almond Milk
This easy recipe for sprouted almond milk is a huge step up from anything you can buy from the store.
If even more digestibility is needed, you can lightly culture the beverage into fermented almond milk. This additional step provides gut-balancing probiotics and even more enzymes.
Note that while this beverage is well tolerated by most people, those who are sensitive to oxalates would be better off picking one of the other alternative milks in this list.
Almonds even if sprouted or soaked are one of the highest foods in oxalic acid.
Sprouted Oat Milk
There are a couple of different ways to make healthy oat milk (never buy commercial oat milk!).
The first is this recipe for homemade oat milk using sprouted rolled oats.
The second method is this yummy beverage from soaked oat groats.
While you normally need to cook oats after soaking or sprouting if you will be consuming the entire grain, for purposes of beverage-making, the antinutrients are sufficiently deactivated with soaking or sprouting only.
The key point here is that the fibrous portion of the grain is discarded or composted when making oat milk at home.
While I have not seen causative research on this as of yet, anecdotal evidence from those with digestive disorders indicates that the effect on digestion is not disruptive or inflammatory such as would occur when eating uncooked or lightly toasted oats (even if sprouted or soaked overnight first).
References
Eat Fat, Lose Fat
Nourishing Traditions Cookbook
Why Almond Milk and Coconut Milk from the Store Should Be Avoided
What about hemp milk?
Hemp milk is not a traditional food. Hemp was only consumed in ancestral societies during times of famine. There are better options like coconut milk, almond milk, and wild rice milk. Also, if you are going to drink hemp milk anyway, make it yourself as the cartons it comes in are lined with plastic and are toxic. It’s not just about the food … you have to examine the packaging too.
How long does the coconut tonic last once refrigerated?
About a week.
what do you think if instead of dolomite powder I were to use pulverized egg shells or corals?
That is of course up to you, but I personally would not use it.
I find this article unreliable. Everybody is looking for ways to avoid cows milk. I can see these mothers out there trying to give there kids rice milk which is made from brown rice which has shown to be high in arsenic. Even better yet, your recipe for almond milk which you mention will contain honey. Do most people realize that honey should not be given to children under the age of two due to possible botulism. I wish these so -called nutritionist would do a little more research before printing these type of articles.
Actually, honey is fine after age one. Not all rice has arsenic either. The brands linked to in my shopping page and in this article are regularly tested and are fine.
This all sounds like it would taste really bad!! How would you get your child to take it?
My main concern for homemade milks are how to fortify correctly and without lots of preservatives from the vitamins. I have a great recipe I made up and my kids love but finding a liquid calcium supllentnthat doesn’t have potassium sorbate or sodium benzoate or carrageenan is very difficult. They all have to have some preservatives. So the next best thing was to use the boxed milk as a base, but the hemp milk that tastes good has brown rice syrup (unsweetened ones have carrageenan; other brand unsweetened taste like plastic though appears nutritionally sound) and was not filteeed well after grinding up the hemp (some husks in there, whereas mine is well filtered). So I would love to be able to add vitamins to my own milk. Second 2 recipes on here don’t even mention a calcium source, and the dolomite powder is be worried about risks wise. There is no perfect answer. Even what water to use is a concern for pH etc. I use Evian for now.
Australia has quality brand almond milk, such as Pure Harvest Organic Activated Almond Milk or Australia’s Own Unsweetened Almond Milk. When you say store bought brands are all lower quality are you speaking about the health store brands also? Or are you just talking about the US?
Is dolomite safe to be putting in coconut milk every day? I read that dolomite is made from limestone. Would calcium carbonate or something else be safer?
Hllo mam my child is 10 year old and he has skin elergy by milk from last 5 years
Can u suggest me the right
Have you ever made the almond milk recipe, with cashews? If so, has it ever tasted like sour milk? Would it maybe have been too hot or fermenting for too long?
Thanks!