Delicious mix-up to run-of-the-mill scrambled eggs using garlic ghee and turmeric for a spiced-up breakfast that is anything but ordinary.
When it comes to breakfast, eggs are certainly at the top of the list of healthy choices. I remember my Grandfather frying up two eggs cooked in butter every single morning. No doubt, this nourishing morning ritual loaded with healthy fats was one reason he was able to live independently in his own house to the ripe old age of 97.
While eggs are certainly nutritious, they can get a bit boring morning after morning. If you need a mix-up to the routine, try this tasty twist on basic scrambled eggs. My husband came up with it, and I have to say that it is my favorite way to enjoy eggs of late!
Turmeric Mega Scramble
Delicious mix-up to run-of-the-mill scrambled eggs using garlic ghee and turmeric for a spiced-up breakfast that is anything but ordinary.
Ingredients
- 6 eggs
- 1 clove garlic crushed
- 2 Tbl ghee
- 1 tsp ground turmeric
- 1 pinch sea salt
- 1 pinch black pepper
- beetkraut optional
- avocado optional
Instructions
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Beat six eggs with sea salt, pepper, and turmeric.
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Saute crushed garlic clove in ghee for about two minutes or until slightly caramelized.
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Pour egg mixture into carmelized garlic ghee and scramble as usual.
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Serve warm with beet sauerkraut and avocado drizzled with extra virgin olive oil on the side.
The vibrant colours and bold flavours make it a delicious and nutritious way to start the day. I tried it with a sprinkle of cheese on top, and it was the perfect finishing touch. It’s a breakfast that’s both nourishing and delicious.