Table of Contents[Hide][Show]
The best time in the morning to drink coffee to encourage the production of serotonin and maintain a balanced mood all day long.
I spent the entire first day at the International Wise Traditions Conference one year camped out in the room where Julia Ross was speaking.
Julia Ross is the acclaimed author of the books The Mood Cure and The Diet Cure.
It was my first opportunity to hear her speak, and I was not disappointed.
I took boatloads of notes that day and have enough material for several blog posts which I will write up in the coming weeks.
Today, however, I want to specifically address Julia’s discussion about coffee.
Julia Ross’ take on coffee is different from other speakers I have listened to before.
I wanted to share her warning about it because I think it’s something most coffee drinkers have no idea about.
Julia says that her main objection is that people drink coffee first thing in the morning when they get up. This typically results in skipping breakfast altogether because coffee is a strong appetite suppressant.
Not to mention that coffee reduces (not increases as popularly believed) blood flow to the brain by about 25%.
Worst Time for Coffee is First Thing in the Morning
Skipping breakfast is a big no-no and not just because it increases your chances of overeating especially starches and sugars later in the day.
Skipping your morning meal does a number on your body’s ability to produce the neurotransmitter serotonin which is derived from the amino acid tryptophan. Â
Tryptophan, like all the amino acids, is contained in protein. Â
Meat is the best source of tryptophan but only from animals roaming on pasture (corn contains almost NO tryptophan so don’t eat beef from corn fed cattle or eggs from primarily corn/soy fed chickens).
Protein (food)  —–> Tryptophan (amino acid) —–> Serotonin (neurotransmitter)  —–> Melatonin (hormone for restful sleep)
Serotonin is what helps you feel happy, calm, and self-confident even in the face of stress
. Moreover, ample serotonin is important for a restful night’s sleep as the body converts serotonin into melatonin at dusk.  Inadequate melatonin results in insomnia problems.
Skipping breakfast in the morning short circuits the body’s ability to produce adequate serotonin throughout the day. Â
While eating protein later in the day definitely helps, your body still ends up playing serotonin catch up all day every day due to missing breakfast.
Julia says that we all need about 20-30 grams of protein 3X per day to fulfill our body’s requirement for amino acids in order to produce adequate neurotransmitters like serotonin. Â
If you are already deficient in serotonin, supplementation may be required for a short time to regain neurological balance.
This topic of neurotransmitters tends to get rather complicated, but the bottom line is this:
If you must drink coffee, then at the very least, wait until after breakfast to do it!
This way, the impact on your serotonin levels will not be as severe as drinking coffee first thing in the morning and skipping breakfast due to the appetite-suppressing effects.
You may find that this one simple change alone will help balance emotions the rest of the day.
Feelings of happiness, emotional flexibility, and stress reduction are common once this simple change is made.
How to Replenish Serotonin
Do you suspect that your serotonin levels are in the tank and you need neurotransmitter supplementation?
Clues would be that you grapple with worry, anxiety, OCD thoughts or actions, depression, panic attacks, and/or chronic insomnia.
In that situation, Julia Ross recommends this dosage with the amino acid tryptophan:
- 5-HTP (suggested source): Â 50 mg in the mid-afternoon and before bedtime.
OR
- L-tryptophan (suggested source): 500 mg in the mid-afternoon and again before bed especially if insomnia is a problem.
Note that 5-HTP is cheaper than L-tryptophan but some people get nausea from it, so switch to L-tryptophan if 5-HTP doesn’t work for you.
For children, start with a fraction of the dose above and only use L-tryptophan.
Raise the dosage as needed to eliminate low serotonin symptoms.
Next Steps
Once you’ve put off AM coffee until after you eat, you might perhaps feel motivated to try to shake the habit completely.
According to Julia Ross, people who crave chocolate, coffee, alcohol, and even exercise are typically low in the neurotransmitter endorphin.
Using supplementation of amino acids that are precursors to endorphin may help in trying to shake the coffee habit completely. These include:
- Amino acid d-phenylalanine (DPA) (suggested source): 500 mg, 2-4X/day. Use DPA if you are a daily coffee drinker and also an anxious person.
OR
- Amino acid d-phenylalanine (DPA) bound to the amino acid I-phenylalanine (LPA) – known in combination as DLPA (suggested source):   500 mg, 2-3X/day. Use DLPA if you crave the energizing effects of coffee and are not typically an anxious person.
Do you think a deficiency of neurotransmitters might be the reason some folks love their coffee so much?
Are you game to try changing when you drink AM coffee to help balance brain chemistry? Or, does it make more sense to switch to a noncaffeinated beverage like dandelion coffee instead?
Please share your thoughts on this and personal experience in the comments!
More Information
The Truth About Your Morning Coffee Fix
How Bulletproof Coffee Shoots You in the Foot
Sara James via Facebook
Oh yes, and, having been crazy addicted to caffeine in the morning, I can attest that since drastically reducing my consumption, my mood is MUCH better and I sleep fabulously. I used to be angry, crave sugar, have horrible skin and think irrationally, all which I attributed to shot adrenals.
Margy Russell Spillers via Facebook
I love coffee in the morning!
Sara James via Facebook
I used to take 5HTP and it really helped me. I don’t drink coffee in the morning bc I’m too lazy to use our press, but I do make a cup in the early afternoon to have with cream because I enjoy it. It’s my one “happy treat” so if that’s the worst thing I do, oh well. 🙂
Jen Tavolacci via Facebook
maybe so David, but a lot of people have become addicted to this beverage and are battling a “shitload” of issues. besides more obvious effects, how it changes mood is a HUGE one. our world is becoming more and more dependent on coffee/caffeine and most of it is certainly not getting any “happier”. frankly i think it’s an epidemic how crabby and ill prepared most people are on a daily basis. there’s nothing wrong with enjoying a cup o joe every now and again, but what’s the difference between being addicted to coffee and cocaine?
laura h
Haters gonna hate. Lol.
Linda
Oh laura you got that right! Here we go with the hate mail ! I do drink coffee. Didn’t start until i was about 58. And I do not skip breakfast…..so I guess I’m ok! 🙂
Doug
I’m a little confused. So does it matter when you drink your coffee as long as you still eat breakfast?
Sarah, TheHealthyHomeEconomist
It’s best to not drink coffee at all but if you really must drink it and that is your personal choice, then just be sure it is after breakfast and not before.
Francesca Tropea via Facebook
May I ask, how do you know how coffee would’ve affected you personally and have experience enough to know that you and coffee don’t mix if you said you don’t drink it, NEVER HAVE, never will. Or do you mean you HAVE tried it, but you were never a “coffee drinker?” I was just confused by that.
Fortunately, I always have an appetite. For breakfast and every other meal. 😉
Sarah S.
Thank you for this post, it’s definitely a good thing to keep in mind. So many people think that skipping breakfast is a good thing – especially when they are obsessed with calorie counting. I do enjoy my morning coffee, but always make sure it’s during or after breakfast. Nice to hear this confirmed!
Look forward to your forthcoming articles from the conference.
Mikki
How about tea? I drink a cup or two first thing, green or oolong usually, not black, and still consume a hearty breakfast because I’m starving in the early a.m. I’m talkin’ a cup of bone stock followed by a raw milk/yogurt smoothie and then my bacon and eggs! I could eat a hearty American breakfast any morning too; two eggs, spuds, bacon or sausage and toast if offered. Oh, and my granny drank a cup of Joe every morning and was super healthy and lived to be 104! Me? I’m so glad I’m off The Bean; made me waaay to nervous and irritable. It took Fibromyalgia, an acupuncturist and a plan to get me off, but I haven’t had a cup in over 16 years. Guess what? Another perk, you don’t have bad breath or body odor when you get off coffee either. That was surprising!
Ave Maria via Facebook
Precisely. Just because something doesn’t agree with you doesn’t mean it’s bad for everyone. There are many health benefits to coffee as well. One chemist/natural doctor I know suggests everyone drink it because it protects your thyroid from iron poisoning. And coffee does NOTHING to supress my appetite. I eat a very hearty breakfast (-:
David Johnson via Facebook
seriously people, my great grandma drank coffee every morning and lived to be in her late nineties. This is a form of fear mongering. Drink your coffee when ever you want and be happy.