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Classic Caprese Salad Recipe
A simple and delicious caprese salad recipe that works as an appetizer or main course preferably drizzled with authentic balamic vinegar.
Prep Time 5 minutes
Servings 2
Calories 225 kcal
Ingredients
- 2 medium heirloom tomatoes preferably organic
- 1 large ball fresh mozzarella
- balsamic vinegar
- sea salt
- pepper
Instructions
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Slice the heirloom tomatoes so that each piece is of medium thickness. About 1/4 inch works well.
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Slice the fresh mozzarella cheese the same way. About 1/4 inch for each slice.
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Arrange the tomato and cheese slices in a straight line with an alternating pattern on two plates.
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Drizzle with balsamic vinaigrette.
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Sprinkle with sea salt and pepper if desired. You probably won't need any if the tomatoes and mozzarella are premium quality.
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Serve immediately.
Nutrition Facts
Classic Caprese Salad Recipe
Amount Per Serving (1 cup)
Calories 225
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Potassium 252mg7%
Carbohydrates 5g2%
Fiber 1g4%
Protein 13g26%
Calcium 300mg30%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.