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Easy Homemade Pumpkin Bread Recipe
Healthy pumpkin bread recipe with only whole ingredients and freshly pureed pumpkin for the most nutrition.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Calories 182 kcal
Ingredients
- 1 1/2 cups flour preferably sprouted and freshly ground
- 1 cup pumpkin puree preferably organic
- 1/2 cup expeller-pressed coconut oil
- 2 eggs beaten, preferably pastured or free range
- 1/2-1 cup evaporated cane juice or sucanat
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground allspice
- 1 tsp ground Ceylon cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp sea salt
- 3 Tbsp filtered water Optional. Use only if extra moisture is needed for the batter
Instructions
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Mix the dry ingredients in a bowl.
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Mix the wet ingredients in a separate bowl and then fold in the dry ingredients until smooth.
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Bake pumpkin bread at 350 ºF/177 ºC for about 1 hour or until knife inserted in the center comes out clean.
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Cool and serve. Homemade pumpkin bread is best enjoyed with a nice thick slab of grass-fed butter or a dollop of whipped cream on top.
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If you will use up the loaf within two days, you can keep at room temperature covered on the counter. Otherwise, refrigerate. This bread freezes well too!
Nutrition Facts
Easy Homemade Pumpkin Bread Recipe
Amount Per Serving (1 slice)
Calories 182
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g45%
Monounsaturated Fat 1g
Cholesterol 35mg12%
Potassium 73mg2%
Carbohydrates 20g7%
Fiber 2g8%
Protein 3g6%
Vitamin A 20IU0%
Calcium 12mg1%
Iron 0.67mg4%
* Percent Daily Values are based on a 2000 calorie diet.