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Fermented Tartar Sauce
This simple and nourishing recipe for tartar sauce is lightly fermented for improved digestibility and probiotic value. Ready in minutes!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 107 kcal
Ingredients
- 1/2 cup mayonnaise
- 1 stalk celery minced
- 1 Tbsp fresh parsley chopped
- 2 Tbsp sweet pickle relish
- 1/2 small lemon juiced
- 1 tsp Dijon mustard
- 1/2 tsp celery juice powder
- 2 tsp fresh whey
Instructions
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Mince the celery stalk, finely chop the fresh parsley, and juice half of the small lemon.
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Mix all the ingredients together in a small bowl.
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Chill until ready to serve.
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Store in the refrigerator in a small glass container with a secure lid.
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Tartar sauce will last about a month in the refrigerator.
Nutrition Facts
Fermented Tartar Sauce
Amount Per Serving (1 Tbsp)
Calories 107
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1.5g8%
Polyunsaturated Fat 1.5g
Monounsaturated Fat 9g
Cholesterol 15mg5%
Carbohydrates 2g1%
* Percent Daily Values are based on a 2000 calorie diet.