Garlic Potatoes Au Gratin
Healthy recipe for garlic potatoes au gratin for a tasty, rich, and filling side dish to accompany steak or chicken.
Ingredients
- 6 small Yukon Gold potatoes preferably organic
- 4 Tbsp butter
- 1/4 cup sprouted flour
- 1 cup whole milk
- 1 cup cream
- 1/2 tsp garlic powder or 4 cloves minced
- 1 tsp sea salt
- 1/2 tsp pepper
- 4 ounces cheddar cheese shredded
Instructions
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Melt butter in a large saucepan over low heat.
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Add flour to the melted butter and stir until smooth. Cook for 1 minute while stirring constantly.
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Gradually add milk and cream, cooking on medium heat until bubbly and thickened.
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Stir in the sea salt, pepper, and garlic.
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Pour 1/4 cup of the white sauce into a medium-sized casserole dish.
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Slice the potatoes about 1/8" in thickness.
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Place half the potato slices in the baking dish.
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Add another 1/4 cup of sauce and then the remaining potato slices.
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Finish by pouring in the the last half of the sauce.
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Put on the lid and bake at 400 °F/204 °C for 55 minutes or until the potatoes are tender.
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Remove the baking dish from the oven. Set the lid aside and sprinkle on the shredded cheddar cheese.
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Place the dish uncovered back in the oven for an additional 5 minutes or until the cheese is melted, slightly browned and bubbly.
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Remove from the oven. Cool for 5-10 minutes and serve.