Gluten Free Pizza Crust

Delicious gluten free pizza crust with simple, whole food ingredients.

Course Main Course

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author Sarah Pope

Ingredients

2 cups sprouted flour baking blend
1/2 cup parmesan cheese
2/3 cup whole milk
2 Tbl grassfed butter
2 Tbl extra virgin olive oil
2 tsp baking powder
1 tsp dried basil preferably organic
1 tsp dried oregano preferably organic
1 tsp onion powder preferably organic
1 tsp sea salt
2 cloves crushed garlic

Instructions

Preheat oven to 375 F/190 C.
Mix all gluten free pizza crust ingredients in a bowl with your hands until the dough pulls away from the sides of the bowl. Gather dough together with your hands and press into a ball.
Knead dough in bowl 10 times to make smooth and then divide in half.
On lightly floured surface roll each half into about a 12 inch circle. Place on pizza pan (use unbleached parchment paper to cover if you only have aluminum bakeware). Turn up edges 1/2 inch and pinch.
Brush each 12" pizza with olive oil.
Bake gluten free flour pizza crusts for 10 minutes.
Remove the crusts from the oven and add desired toppings.
Bake for another 10 minutes or until the pizzas look done.
Serve your delicious gluten free pizza and enjoy!
Refrigerate any leftovers. The pizza crust will last for several days in the refrigerator, and it freezes well.

Recipe Notes

Try this easy, no cook pizza sauce to top your gluten free pizza crusts. It is healthier than canned or jarred versions at the store and can be whipped together in literally one minute.