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Orange Honey Sauce (and glaze)
How to make a rich and nutritious orange honey sauce to serve at the table with roast duck or use as a glaze for the crispy skin.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 149 kcal
Ingredients
- 1 cup fresh squeezed orange juice about 5 medium oranges
- 1/3 cup duck drippings or chicken, turkey, goose
- 3-4 garlic cloves coarsely chopped
- 1/2 cup raw honey
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1/2 tsp sea salt
Instructions
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Place the orange juice and drippings in a medium saucepan.
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Stir in the sea salt, herbs, and chopped garlic.
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Bring to a low boil and turn down the heat to medium.
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Reduce the sauce by half by simmering for 5-10 minutes.
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Remove the pot from the stove, scoop out the pieces of garlic with a slotted spoon, and let stand for 5 minutes.
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Stir in the raw honey and glaze the finished duck breasts if desired.
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Serve the remaining sauce at the table.
Nutrition Facts
Orange Honey Sauce (and glaze)
Amount Per Serving (2 Tbsp)
Calories 149
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.5g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Potassium 56mg2%
Carbohydrates 20g7%
Protein 0.5g1%
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.