Overnight Oatmeal Pancakes
This easy recipe for overnight oatmeal pancakes is a delicious and simple mix-up to reheating leftover soaked and cooked rolled oats.
Ingredients
- 1 cup oatmeal
- 2 Tbsp butter
- 1 egg beaten
- blueberries optional
- maple syrup optional
Instructions
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Beat the egg in a medium-sized bowl and blend in the leftover oatmeal until thoroughly mixed.
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In a heavy skillet, heat the butter until just melted.
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Form small pancakes about the size of the palm of your hand and place in the skillet in the middle of the melted butter.
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Cook on medium-high heat for 2-3 minutes.
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Flip the pancakes using a spatula (this one is my favorite) to absorb the remaining butter.
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Cook on high heat for another 2-3 minutes. Turn off the heat, place the lid on the skillet, and set the timer for 15 minutes, leaving the pan on the hot burner (with the heat now turned off).
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When the timer goes off, remove the pancakes (which will be lightly browned and crispy on one side) with a spatula onto a plate. Add blueberries and a drizzle of maple syrup and enjoy!