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Slow Cooker Bone Broth Recipe

How to make broth in a clay based slow cooker like the Vita-Clay.

Cook Time 12 hours
Total Time 12 hours
Servings 16 cups
Calories 50 kcal
Author Sarah Pope

Ingredients

  • 2 chicken carcasses preferably pastured and organic
  • filtered water to cover
  • 3 carrots chopped, preferably organic
  • 3 celery sticks chopped, preferably organic
  • 2 onions medium, chopped, preferably organic
  • 1 Tbl apple cider vinegar homemade or packaged in glass
  • 4 chicken feet optional

Instructions

  1. Place the chicken carcasses and optional chicken feet in the clay pot. 

  2. Add the chopped vegetables and add enough filtered water to cover (about 4 quarts).

  3. Stir in apple cider vinegar and secure the cover.

  4. Cook on "low" or "soup" for 6 hours.

  5. Check pot and top up with additional filtered water if needed. Cook on "low" or "soup" for an additional 6 hours.

  6. Strain bones and vegetables.

  7. Cool on the counter and refrigerate for 8 hours or overnight. Skim off chicken fat and reserve in a small glass container for cooking.

  8. Freeze broth you will not use in a week. Use as a base for soups and sauces.

Nutrition Facts
Slow Cooker Bone Broth Recipe
Amount Per Serving (237 g)
Calories 50 Calories from Fat 5
% Daily Value*
Fat 0.5g1%
Sodium 340mg14%
Carbohydrates 1g0%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.