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Sweet and Sour Sauce Recipe

Homemade sweet and sour sauce recipe made with three whole food ingredients that you can make in minutes to serve as a glaze for chicken tenders or as an easy dipping sauce.

Course Condiment
Cuisine asian
Keyword easy, healthy, whole food
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 15 kcal
Author Sarah Pope

Ingredients

  • 1 cup ketchup preferably homemade or organic
  • 1/4 cup raw apple cider vinegar
  • 1/4 cup maple syrup

Instructions

  1. Mix all the ingredients well in a small glass bowl.

  2. Serve immediately.

  3. Refrigerate leftovers in a small glass container or bottle with tight-fitting lid. The sauce will last in the refrigerator for about one month.

Nutrition Facts
Sweet and Sour Sauce Recipe
Amount Per Serving (1 Tbsp)
Calories 15
% Daily Value*
Carbohydrates 4g1%
* Percent Daily Values are based on a 2000 calorie diet.